1.
Conversion of starch to sugars by the action of enzymes or acids.
淀粉分解通过酶或酸的作用把淀粉转变为糖
2.
An insight into the extent of starch degradation is provided by the maltose value.
我们可以通过麦芽糖值来评测淀粉分解的程度。
3.
Study on Expression and Regulation of the Homologous Gene(OsSEX1) of Starch Degradation in Rice Leaves;
水稻叶片淀粉分解同源基因OsSEX1的表达调控研究
4.
Transcription of Starch Excess(OsSEX1) Homologous in the Rice Leaves
水稻叶片淀粉分解同源基因OsSEX1的转录表达
5.
Sugar and starch are broken down in the stomach.
糖和淀粉在胃里被分解.
6.
Amylose The water-soluble fraction of STARCH. It is an unbranched bolymer of glucose units.
直链淀粉：用热水溶解淀粉时，可以溶解的那部分淀粉，称为直链淀粉，它不分枝。
7.
Amylopectin The water-insoluble fraction of STARCHA. It is a branching polymer of glucose units.
支链淀粉：用热水溶解淀粉时，不溶解的那部分淀粉，称为支链淀粉，它具有许多分枝。
8.
of or related to the process of amylolysis.
淀粉的分解过程或与之相关的。
9.
Preparation of resistant starch from potato by α-amylase hydrolysis
α-淀粉酶水解马铃薯淀粉制备抗性淀粉
10.
The latter causes hydrolysis of the starch in the endosperm.
此后在胚乳中淀粉酶导致淀粉水解。
11.
Maltose is readily produced by hydrolysis of starch using the enzyme β-amylase.
麦芽糖可以用13-淀粉酶水解淀粉制得。
12.
Kinetics of β-Amylase-catalyzed Hydrolysis of Corn Starch
玉米淀粉的β-淀粉酶酶解动力学研究
13.
Moleculare Simulation and Modification Research on Starch-Based Degradable Plastics;
淀粉基可降解塑料的分子模拟和改性研究
14.
Synthesis and Properties of Starch-based Biodegradable Polymer Materials;
淀粉基生物降解高分子材料的制备与性能研究
15.
Tensile behavior of full-biodegradable PPC/PLA/starch blending film
全生物分解APC/PLA/淀粉共混薄膜拉伸性能的研究
16.
FTIR and XRD Analysis of the Enzymatic Degradation of Crosslinked Starch Microspheres
交联淀粉微球酶降解过程的FTIR和XRD分析
17.
Influence of Molecular Structure of Starch on Formation of Resistant Starch
淀粉分子结构对形成抗性淀粉的影响
18.
Starch degradation was the result of synergism of amylase and starch phosphorylase.
淀粉的降解是淀粉酶和淀粉磷酸化酶综合作用的结果。