1.
Assay from Decoction of Chinese Materia Medica with Saccharometer
试用糖量计测定中药水煎液的含固量
2.
a thermometer used to determine the temperature of candy syrups during cooking.
测量在糖果烹制过程中的温度的温度计。
3.
Calculate Diagnosticate Study on Spleen-deficicency and Phlegm Stagnation Syndrome of 2-DM;
2型糖尿病脾虚痰湿证的计量诊断研究
4.
Design of Advanced Glycation Endproducts Fluorescence Spectrum Detecting System
晚期糖基化终末产物荧光光谱测量系统的设计
5.
Diabetic Patients with Post-disaster "Xinu" Polarization of the Measurement Evaluation Studies
灾后糖尿病例“喜怒”两极性的计量评价研究
6.
Computer image technique in measurement of diabetic wound
计算机图像技术在糖尿病创面定量研究的应用
7.
722 Spectrophotometer Determination of Fructose Content from Deferent Fruit Juice
用分光光度计测定不同果汁中果糖含量的研究
8.
The study of relationship between infrared spectra and concentration of micro formaldehyde passively sampled by chitosan film with chemometric methods
以化学计量学方法研究聚氨葡糖膜自动采集微量甲醛气的红外光谱与吸附量的定量关系
9.
A carbohydrate that consists of a relatively small number of monosaccharides.
低聚糖由相对少量的单糖构成的糖
10.
Excess sugar in the urine, often associated with diabetes mellitus.
糖尿尿中反常量的糖，常与糖尿病有关
11.
for example, monosaccherides, alditols, disaccharides, and other low-molecular-weight oligosaccharides
例如：单糖、醛糖醇、双糖和其它低分子量低聚糖
12.
The Research on Quantitative Diagnosis of BSS and Its Simultaneous Type of DM and the Principle of Herbs Used by TCM Treatment;
糖尿病血瘀证和各血瘀复合证型的计量诊断及用药规律研究
13.
Comparison of two chemometrics methods in common use for the glucose concentration using near infrared spectra;
血糖近红外光谱分析中两种常用化学计量学方法的比较
14.
Quantitative Analysis of Glucose, Fructose and Sucrose in Honey by Nuclear Magnetic Resonance Spectroscopy
蜂蜜中葡萄糖、果糖和蔗糖NMR定量分析研究
15.
cut - out Brix
水果罐头中糖水的含糖量
16.
CONTENTS OF GLUCOSE SORBITOL AND FRUCTOSE IN THE HUMAN LENS
人晶体葡萄糖、山梨醇和果糖的含量
17.
Determination of Soluble Sugar and Reducing Sugar in the Root of Lycopus Lucidus Turcz
地瓜儿可溶性糖和还原糖的含量测定
18.
Effect of Exendin-4 on the glucose tolerance and serum glucose level in normal animals
Exendin-4对正常动物糖耐量及血糖的影响