1.
Studies on Rinsing and Browning Controlling and Fresh-keeping Technology of Micro-Processing Vegetables;
微加工蔬菜清洗与护色保鲜技术的研究
2.
What tractability can you offer on the vegetables that it is chemical free?
你方能供应哪些不含化学成分且易于加工蔬菜的产品呢？
3.
vegetable store and process science
蔬菜贮藏与加工科学
4.
an uncooked vegetable.
未经烹饪加工的蔬菜。
5.
Processing of dehydrated dieffenbachia and pakchoi
脱水蔬菜(万年青、油冬儿菜)加工方法
6.
Association of European Fruit and Vegetable Processing Industries
欧洲水果和蔬菜加工工业协会
7.
Supermarkets sell many vegetables that have been processed.
超级市场出售许多已经加工过的蔬菜。
8.
The Study on the Application of HACCP System in Vegetable Processing Industry;
HACCP体系在蔬菜加工业的应用研究
9.
Effect of Vegetables Residual Body on Processing Tomato of Nursery Continuous Cropping;
蔬菜残体对重茬加工番茄的影响研究
10.
Vegetables Industrialization: Research on the Mode of Processing Garden Learding
蔬菜产业化：加工园区带动型模式研究
11.
ESTABLISHMENT OF HACCP FOR FRESH-CUT VEGETABLES UNDER COLD PROCESSING CHAIN
鲜切蔬菜冷链加工中HACCP体系的确立
12.
Case Study of Brand Building in Kunming Vegetable Enterprises--Chennong Brand as an Example
昆明蔬菜加工企业品牌建设的案例研究——以晨农蔬菜为例
13.
consultation on the food-processing industry with emphasis on fruit and vegetable
侧重于水果和蔬菜加工的食品加工业协商
14.
industrial blancher for truits, vegetables, etc., incorporating thermal equipment
水果或蔬菜等沸水处理器，工业用，配有加热设备
15.
The food processor can shred all kinds of vegetables.
这架食品加工机可将各种蔬菜切丝切条。
16.
Vegetables are subject to contamination by food handlers after harvesting.
蔬菜通常是收获后被食品加工人员污染的。
17.
Application of Ozone and Its Combination Treatments in the Vegetable Processing;
臭氧及其联合处理在蔬菜加工中的应用
18.
Selenium Enrichment in Vegetables and the Effects of Processing Parameters;
高有机硒保存率蔬菜富集和加工机理研究