1.
Research progress on eliminating sensitization of β-lactoglobulin in whey
消除乳清蛋白中β-乳球蛋白致敏性的研究进展
2.
Use of Chitosan for Isolation of Beta-lactoglobulin from Whey Powder
壳聚糖法提取乳清粉中的β-乳球蛋白
3.
Immunosorbent Assay for Detecting α-lactalbumin and β-lactoglobulin from Cow' Milk
牛乳α-乳白蛋白和β-乳球蛋白间接竞争ELISA检测方法的建立
4.
Study on Preparation of ACE Inhibition Peptides from β-lactoglobulin
β-乳球蛋白源ACE抑制活性肽的研究
5.
Effect of Hydroxyl Radical Oxidation System on Alterations of Chemical Structure of Whey Protein Isolate and β-lactoglobulin
羟基自由基氧化体系对乳清蛋白、β-乳球蛋白化学结构的影响
6.
Preparation and Application of Specific Polyclonal Antibody Against Buffalo β-lactoglobulin;
抗水牛乳β-乳球蛋白多克隆抗体的制备与应用
7.
Mapping of IgG-Binding Epitopes on Buffalo β-lactoglobulin;
水牛乳中β-乳球蛋白的IgG结合表位的定位研究
8.
Study on Reducing Immunogenicity of Bovine Milk β-lactoglobulin by Conjugation with Saccharides
糖基化法降低牛乳β-乳球蛋白免疫原性的研究
9.
Selective removal of β-Lactoglobulin from whey by the addition of chitosan
利用壳聚糖选择性去除乳清中β-乳球蛋白
10.
Isolation of β-lactoglobulin from whey powder by membrane separations technology
膜分离技术提取乳清粉中的β-乳球蛋白
11.
The Determination of β-lactoglobulin Content in Milk and Dairy Products by SDS-PAGE Electrophoresis
凝胶电泳法(SDS-PAGE)测定乳与乳制品中β-乳球蛋白的含量
12.
Prokaryotic Expression and Purification of a Tandem of Multiple Epitopes onβ-lactoglobulin
β-乳球蛋白表位串联体的原核表达与纯化
13.
Proteome Analysis of the Total Protein in Lactococcus lactis N8
利用双向电泳技术分离乳酸乳球菌N8菌体蛋白
14.
Preparation of Immunoglobulin G Lipsomes from Milk Fat Globule Membrane Phospholipids
乳脂肪球膜磷脂-免疫球蛋白G脂质体的制备
15.
Application of sodium lactate,Nisin and lactoferrin in inhibiting the bacteria on carcass surface
乳酸钠、乳酸链球菌素和乳铁蛋白在胴体减菌中的应用
16.
Study on Treatment Stability of Immunoglobulin in Immune Colostrums;
免疫牛初乳免疫球蛋白加工处理稳定性的研究
17.
The Clinic Study on Sustained Release Microcapsules of Bovine Colostrums Immunoglubin;
牛初乳免疫球蛋白缓释微胶囊及其相关研究
18.
Study and Improvement on the Stability of Bovine Colostrum Immunoglobulin G;
牛初乳免疫球蛋白（IgG）稳定性的研究及改善