1.
carcass hydraulic rail dropper
油压路轨屠体降落器
2.
statement as to admission of food animals and carcasses to licensed slaughterhouse
收取食用牲口及屠体入持牌屠房陈述书
3.
The dead body of an animal, especially one slaughtered for food.
尸体，屠体指动物的尸体，尤指屠宰后做食物的畜体
4.
"carcass:The dead body of an animal, especially one slaughtered for food."
尸体,屠体:指动物的尸体,尤指屠宰后做食物的畜体。
5.
Analysis on the Association of Polymorphism of H-FABP Gene with Carcass Traits of Peking Duck
北京鸭H-FABP多态与屠体性状相关分析
6.
The Growth and Carcass Traits of New Yangzhou Chicken and Their Associative Overdominance;
鸡生长和屠体性状遗传及其联合超显性研究
7.
Effect of Rearing Ways on Carcass Performance of Lushi Green-shell-egg Chickens
饲养方式对卢氏绿壳蛋鸡屠体性状的影响
8.
Viability of GV Oocytes Collected from Carcasses Kept at Room Temperature
室温下保存的小鼠屠体卵巢GV卵的发育能力
9.
Correlation Analysis Between FATP1 Gene Polymorphism and Carcass Traits in Chicken
鸡FATP1基因多态性与屠体性状的相关分析
10.
Tu Wei-yueh drew himself up and smiled.
屠维岳挺直了身体微笑。
11.
"dressing section, hall [slaughtering]: Area where excess fat and Bone is removed from a meat carcass."
分割车间 [屠宰]:从屠宰后的畜体上剔除肥肉和骨头的车间。
12.
Correlativity Analysis of Carcass and Meat Quality Performances of Lunong Synthetic Line No.2 Finishing Pigs of Different Slaughter Weights
不同屠宰体重鲁农Ⅱ号猪屠宰性能与肉质性状的相关分析
13.
a piece of meat that has been cut from an animal carcass.
从屠宰后的畜体上切下来的肉块。
14.
Piece of meat cut from the carcass of an animal
（从屠宰後动物躯体上）切下的肉块
15.
Effects of Slaughter Weight on Carcass Performance and Meat Quality of Lunong Synthetic Line No.Ⅱ Finishing Pigs
屠宰体重对鲁农Ⅱ号猪胴体性能及肉品质影响
16.
a lengthwise dressed half of an animal's carcass used for food.
纵向切开的、用作肉食的屠宰后动物的半边躯体。
17.
Study on Different Slaughter Body Weight Meat Quality Trait of Hezuo Pig Raising in Piggery;
舍饲型合作猪不同屠宰体重肉质特性研究
18.
Study on Environmental Management System Construction for Meat Butchering Process Enterprise;
肉类屠宰加工企业环境管理体系构建研究