1.
beer-clarifying and preserving agents
啤酒澄清剂和防腐剂
2.
Bentonite Sodium-modification and Development of Wine-fining;
膨润土钠化改型及葡萄酒澄清剂的开发与利用
3.
A New Beer Clarificant: Carrageenan Effervescent Tablets
一种新型啤酒澄清剂——卡拉胶泡腾片的研制
4.
Effects of Different Clarifiers on Clarification of Mulberry Fruit Wine
不同澄清剂对桑果酒澄清效果的影响
5.
Clarification effect of different clarificants on pomegranate liqueur
不同澄清剂对石榴利口酒澄清效果的研究
6.
enzymatic prepatation for clarifying beer, wine or fruit juice
澄清啤酒、酒或果汁用的酶制剂
7.
Study on the clarification effects of the various clarifiers on the wine
不同澄清剂对葡萄酒澄清效果及葡萄酒品质的影响
8.
Let the wine settle for a while before pouring.
让酒澄清一下再倒。
9.
The wine will soon settle.
葡萄酒很快就会澄清。
10.
The Clarification effect comparison of Pectin Esterase and Chitosan respectively in Apple Juice
不同澄清剂对苹果汁澄清作用的研究
11.
Clarification effects of different clarifier on Papaya and seedless orange juice
不同澄清剂对番木瓜柑桔果汁澄清效果的影响
12.
Such millet sprout wine had the function of preventing wine rancidity and accelerating wine clarification.
这种酒具有防止酒的酸败、促进酒的澄清作用。
13.
He filled his glass with the clear red barbera.
他在杯子里倒满了澄清的巴勃辣红酒。
14.
Chinese jujube wine could be clarified by using 4.5% Diatomite to filtrate it.
红枣酒宜用 4 .5 %的硅藻土澄清过滤
15.
Research on application of chitosan in clarification of strawberry fruit wine
壳聚糖在草莓果酒澄清中的应用研究
16.
Clarification and the non-biological stability of sea buckthorn wine
沙棘果酒澄清及非生物稳定性的研究
17.
Study on clarification and color change of mulberry fruit wine
桑椹果酒澄清工艺及色度变化的研究
18.
deemulsifier, demulsifying agent
消浮化剂,反乳化剂,破乳剂,浮浊[液]澄清剂