1.
Recently Boxiang's Hangzhou relatives came and gave him some jars of West Lake water shield. He gave me a jar and it was as if I had tasted it for the first time again.
直到最近，伯祥的杭州亲戚来了，送他几瓶装瓶的西湖莼菜，他送我一瓶，我才算也尝了新了。
2.
"Black beans and rice, fried bananas, and some stew.
“黑豆饭、油炸香蕉，还有些莼菜。
3.
The Exploration of the Capability to Accumulate Zinc and the Zinc Distribution in Brasenia schreberi
莼菜富集锌的能力及其锌的分布探讨
4.
Effects of Solar Ultraviolet Radiation on Gracilaria Lemaneiformis and Ulva Lactuca;
阳光紫外辐射对龙须菜和石莼的影响
5.
Extraction and Properties of Brasenia Schriberi Polysaccharides
莼菜多糖的提取及其功能特性的研究
6.
Elementary Studies on the Gel and Biomacromolecule Containing Zinc of Brasenia Schrebei;
莼菜胶质及含锌生物大分子的初步研究
7.
At home in springtime we ate water shield practically every day. Water shield does not have much taste of its own -- it is all in the cooking broth.
在故乡的春天，几乎天天吃莼菜，它本来没有味道，味道全在于好的汤。
8.
In my case I have become linked again now to my hometown through lotus root and water shield and thus remember it with fondness.
象我现在，偶然被藕与莼菜所牵，所以就怀念起故乡来了。
9.
"Ulva species, commonly called sea lettuce, are among the relatively few green algae that are seaweeds."
石莼类海藻,即俗称的海白菜,属于海藻中较少见的绿藻
10.
Floral Organogenesis of Brasenia, Nymphaea and Euryale and Its Systematic Significance;
莼菜属、睡莲属和芡属的花器官发生及其系统学意义
11.
Separation, Purification and Amino Acid Composition Analysis of Zinc-rich Water-soluble Protein ZnP6B-G75-WP Ⅱ from Water Shield Leaves
富锌水溶性莼菜蛋白ZnP6B-G75-WP Ⅱ的分离纯化与组成分析
12.
THE COMPOSITAE OF WESTERN HUBEI(Ⅴ)──Echinopsideae Cass., Cynareae Less,Mutisieae Cass.and Caichorieae Cass.
湖北西部菊科植物（Ⅴ）──兰刺头族、菜蓟族、帚菊木族和菊苣族
13.
Hunan Cuisine: Including local cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau, Hunan is known for its use of chili, pepper and shallot, and a pungent flavor.
湘菜：包括湘江流域、洞庭湖区和湘西山区的菜肴，以善用红辣椒、胡椒粉和香葱以及辛辣而闻名。
14.
These are all Hunanese dishes.
这些菜都是湖南口味。
15.
Was it Chinese or Western food?
是中国菜还是西洋菜？
16.
West Lake dishes, which originated in the Southern Song Dynasty (1127--1279), are famous for their taste and flavor. With fresh vegetables and live fowl or fish as ingredients, one can savor the dishes for their natural flavor.
西湖名菜有南宋风味，载誉已久，其特点是用鲜活材料制成，保持原汁原味，美味可口。
17.
Today we have very nice greens, cabbage, cauliflower and watercress.
今天我们准备了上好的油菜、菜、菜和西洋菜。
18.
This is the West Lake. It is in Hangzhou.
这是西湖，在杭州。