1.
Turmeric comes from the root of Curcuma longa, a leafy plant in the ginger family. Ground Turmeric comes from fingers, which extend from the root.
姜黄粉来自于姜黄属植物，属于姜科多叶植物类，全部由人工采摘。
2.
Turmeric is mildly aromatic and has scents of orange or ginger. It has a pungent, bitter flavor.
姜黄粉气味芬芳，发出一种橙子和生姜的气味。味道辛辣微苦而清香。
3.
The powdered rhizome of this plant, used as a condiment and a yellow dye.
姜黄粉这种植物的根茎磨成的粉用作调味品和黄色着色剂
4.
Topping the2001 table of most common stains was turmeric, a pungent powder used to flavor and color curry.
名列2001年排行榜首位的最常见污渍来自味道刺激的姜黄粉，咖喱的风味和颜色就是来源于它。
5.
ground, root, stem ginger
姜粉、 姜丝、 蜜饯姜.
6.
Application of starch extraction in the production of saponin;
水洗淀粉法在黄姜皂素生产中的应用
7.
Mix the tamarind, chili powder, cumin, turmeric and salt with 2 tbsps cold water.
罗望子浓缩精、辣椒粉、茴香粉、黄姜粉、盐与两汤匙水拌匀。
8.
Wash chicken drumsticks. Drain. Marinate with turmeric powder and salt. Set aside.
鸡腿洗乾净，沥乾水份，用黄姜粉和盐略腌，备用。
9.
Add egg yolks. Keep stirring while adding in cornflour. Let cool. Pour in ginger juice. Mix well.
放入蛋黄一边搅拌，一边加入生粉，待凉。倒进姜汁拌匀。
10.
Curcumin Reduces Aβ Generation of Neurons by PPARγ Activation and BACE1 Inhibition
姜黄素通过激活PPARγ和抑制BACE1减少神经细胞内β样淀粉蛋白的产生
11.
Curcumin reduces Aβgeneration of neurons by PPARγ activation and BACE1 inhibition
姜黄素通过激活PPARγ和抑制BACE1减少神经细胞内β淀粉样蛋白的产生
12.
The regulation of Curcumin on the amyloidogentic pathaway of APP in Alzheimer's disease
姜黄素对阿尔采末病中APP淀粉样酶切途径的调控作用
13.
An Indian plant(Curcuma zedoaria)having yellow flowers, purple bracts, and starchy tuberous rhizomes.
莪术一种印度植物（莪术姜黄属），有黄色的花、紫色的苞和含淀粉的块茎状根茎
14.
His hair was a bright shade of ginger.
他的头发带一点姜黄色.
15.
Study on the Purification of Curcumins from Curcuma longa L. with Polyamide Resin
聚酰胺树脂精制姜黄中姜黄素类化合物的研究
16.
Determination of Curcuminoids in Turmeric by HPLC
HPLC内标法测定姜黄中姜黄素类成分的含量
17.
tropical Asian plant widely cultivated for its pungent root; source of gingerroot and powdered ginger.
热带亚洲植物，种植广泛，根辛辣；姜和姜粉的原料。
18.
"The spice has a slightly Biting taste and is used, usually dried and ground, to flavour Breads, sauces, curry dishes, confections, pickles, and ginger ale."
姜味稍苦,干姜粉用于面包、酱油、咖哩菜肴、糖果、蜜饯、姜汁汽水。