1.
Study on Good Properties of Qinghai Dahuang B.campestris;
青海白菜型大黄油菜优良特性的研究
2.
"Ulva species, commonly called sea lettuce, are among the relatively few green algae that are seaweeds."
石莼类海藻,即俗称的海白菜,属于海藻中较少见的绿藻
3.
Studies on Cross Compatibility of the Intergeneric Hybridization between B.chinensis and C. abyssinica and Investigation of Cytogenetics in the Hybrid;
白菜型油菜与海甘蓝属间杂交亲和性及杂种细胞遗传学研究
4.
Effect of Planting Density on Yield of Chinese Cabbage at High Altitude Areas
高海拔地区大白菜栽植密度与产量的关系
5.
The Influence of Application of Urea on Nitrate Accumulation in Pakchoi var. Shanghaiqing
施尿素对上海青小白菜硝酸盐积累的影响
6.
etiolated vegetables
软白 [白化] 蔬菜
7.
We have Guangdong food, Sichuan food, Shanghai food. Beijing food.
广东菜、四川菜、上海菜和北京菜。
8.
Do you want white cabbage or Chinese cabbage?
你要卷心菜还是大白菜？
9.
Green vegetables, cabbage, beancurd, bean paste.
青菜，白菜，豆腐，豆花
10.
Brassica oleracea L. var. capitata L.
结球甘蓝 [卷心菜-洋白菜]
11.
white beet
白甜菜(用于制糖)
12.
We have Cantonese food, Sichuan food and Shanghai food.
我们有广东菜、四川菜和上海菜。
13.
Determination of chelerythrine in Chelidonium majus by RP-HPLC
RP-HPLC测定白屈菜中白屈菜红碱的含量
14.
We have quite a few famous local cuisines, such as Sichuan cuisine, Cantonese cuisine, Beijing cuisine, Shanghai cuisine and so on.
我们有许多著名的地方菜，如四川菜、广东菜、北京菜、上海菜等等。
15.
Genetic Analyses on Brassica Rapa×Orychophragmus Violaceus Hybrids and Their Progenies;
白菜和白菜型油菜与诸葛菜杂种及后代的遗传研究
16.
Some people say there are altogether eight major culinary schools in China.These dishes are Shanghai style.
有人说中国有八大菜系，这些菜是上海菜。
17.
Guangdong food is a bit light, while Sichuan food has a strong and hot teast, and Shanghai food is oily.
广东菜稍微清淡，四川菜味浓而辣，上海菜油腻。
18.
Green leafy vegetables, like broccoli and Chinese cabbage, are also calcium-rich.
绿叶蔬菜，如花椰菜和大白菜，也都富含钙质。