1.
kiwi fruits in syrup (slices)
糖水猕猴桃（片装）
2.
Isolation and Purification of Water-Soluble Polysaccharides from Actinidia Chinensis Fruit;
中华猕猴桃果中水溶性多糖的分离和纯化研究
3.
The fruit of this plant.
猕猴桃猕猴桃树的果实
4.
Near Infrared Determination of Sugar Content in Kiwifruits Based on siPLS
基于siPLS的猕猴桃糖度近红外光谱检测
5.
Study on Chitosan Clarification of Kiwifruit Juice and Related Mechanism;
壳聚糖澄清猕猴桃果汁及其澄清机理的探讨
6.
Study on Organization Form of Fruit Industry;
水果业组织形态研究——以水果猕猴桃为例
7.
Studies on Isolation, Purification and Activity of Two Compositions: Polysaccharides from Chinensis Actinidia Planch and Water Extracts from Onion;
两种植物成分的分离纯化和活性研究—中华猕猴桃果多糖和洋葱水提物
8.
Effects of microwave extraction on characteristics of polysaccharides from cherry,kiwi and wolfberry
微波提取法对樱桃、猕猴桃和枸杞多糖特性的影响
9.
kiwi fruit juice health drink
中华猕猴桃保健饮料
10.
Antitumor effect and its mechanism of actinidia Chinensis planch polysaccharide on B16-bearing mice
中华猕猴桃多糖对小鼠皮下移植瘤B16抑制的机制研究
11.
dark-green kiwi-sized tropical fruit with white flesh; used chiefly for jellies and preserves.
暗绿色的、猕猴桃大小的热带水果，果肉白色；主要用来做果冻和蜜饯。
12.
The Effect of Growth Inhibitors Upon Floral Initiation and Carbonhydrate Contents in Chinese Gooseberry Trees
生长抑制剂对中华猕猴桃成花和碳水化合物含量的影响
13.
Studies on Regulation and Mechanism of Salicylic Acid on the Ripening of Postharvest Kiwifruit;
水杨酸对采后猕猴桃果实成熟衰老的调控及其机理研究
14.
Effect of Shading and Water Treatemnt on the Photosynthetic Characteristics of Actiniada Deliciosa Cv Wancui;
遮荫和水分对“皖翠”猕猴桃光合生理特性影响的研究
15.
Effects of Calcium Treatment on Carbohydrate Metabolism Mechanism of Kiwifruit after Harvest;
采后钙处理对猕猴桃果实碳水化合物代谢的影响
16.
Studies on Effects of Salicylic Acid on Fruit Softening and Senescence and Its Mechanism of Actinidia;
外源水杨酸对猕猴桃果实软化衰老的影响及其机制研究
17.
Applied effect of fruit sweetener and CPPU (forchlorfenuron) on Chinese gooseberry, Guihai 4
果实增甜剂和猕猴桃果王液在中华猕猴桃桂海4号上的应用效果
18.
Study on α-linolenic Acid Enrichment & Microencapsulation Technology of Kiwifruits Seed Oil
猕猴桃籽油α-亚麻酸的富集及猕猴桃籽油微胶囊化技术研究