1.
Canned pork in natural juice
![点击朗读](/dictall/images/read.gif)
GB/T13513-1992原汁猪肉罐头
2.
We eat pork with apple sauce.
![点击朗读](/dictall/images/read.gif)
我们吃猪肉时蘸苹果汁。
3.
We shall bring you delicately packed, local flavorful organic “Local Old Fortune” farm preserved ham!
我们将给您呈上精美包装的原汁原味的土老福品牌城口土猪老腊肉!
4.
larded veal braised and glazed in its own juices.
![点击朗读](/dictall/images/read.gif)
抹猪油的小牛肉,炖后用它自己的汁液上光。
5.
Wrapping aluminium foil round a joint allows the meat to cook in its own juice/juices.
![点击朗读](/dictall/images/read.gif)
用铝箔把肉包住使之在原汁中烹制.
6.
A knife slipped through the outer part and inside the meat was tender and juicy.
![点击朗读](/dictall/images/read.gif)
用刀把表面划开,就是嫩肉,鲜美的肉原汁。
7.
thin soup, stew, gravy, etc
![点击朗读](/dictall/images/read.gif)
稀汤、 稀汁炖肉、 稀肉汁.
8.
We can choose one from veal cutlet, pork chop, chicken noodle soup, or ten-ingredient deluxe fried ice.
你可以从牛仔肉排、猪排、鸡汁面和什锦炒饭里选一个。
9.
Heat 2 tbsps oil in wok, saute the minced pork with minced garlic and ginger until done. Pour in the sauce and bring to the boil.
镬内烧2汤匙油,加入免治猪肉、蒜茸及姜茸,炒透后注入芡汁,烧滚。
10.
Analysis on the Short-Term Fluctuations of Pork Prices and Its Reasons in China;
![点击朗读](/dictall/images/read.gif)
中国猪肉价格短期波动及其原因分析
11.
sweet-and-sour pork, ie a Chinese dish
![点击朗读](/dictall/images/read.gif)
咕噜肉(糖醋猪肉).
12.
Consomm or broth garnished with long, thin strips of vegetables.
![点击朗读](/dictall/images/read.gif)
菜丝清汤,肉汁菜丝汤配有切成细长条的蔬菜的清炖肉汤或原汤
13.
The flesh of a pig or hog used as food.
![点击朗读](/dictall/images/read.gif)
猪肉当作食品的猪肉
14.
The roast lamb was swimming in gravy.
![点击朗读](/dictall/images/read.gif)
烤小羊肉泡在肉汁里。
15.
Cook the meat quickly at first to seal in the juices.
![点击朗读](/dictall/images/read.gif)
肉先快煮,可保存肉汁。
16.
The Treatment of the Radiated and Glycerolized Porcine Skin and Aloe Vera Gel Juice on Scald
辐照甘油猪皮及芦荟凝胶原汁对烫伤的治疗研究
17.
Bai-line piglets of maternal-line pig of plateau lean-meat-type(25 licters) were selected and randomly divided into two groups.
选用高原瘦肉型母系猪白系哺乳仔猪25窝261头,随机按窝分为两组。
18.
Effects of Microbial Transglutaminase Induced Protein Cross-linking of Porcine Leg Myofibrillar and Pork Batter Gel Properties;
MTGase对促进猪后腿肌原纤维蛋白交联和猪肉糜胶凝性质的影响