1.
A pickled relish made of various chopped vegetables.
酸辣泡菜由各种切成块的蔬菜做成的腌制调味品
2.
This lime curry is particularly hot .
这酸橙咖喱菜非常辣。
3.
Any of various types of pickle, especially a pickled stuffed sweet pepper.
泡菜任一种不同类型的泡菜，尤指腌制过富有甜味的辣椒
4.
The Chinese cuisine Based on five tastes: sour，sweet, Bitter，hot and salty.
中国菜以五味为主:即酸、甜、苦、辣、咸。
5.
I 'd suggest the chef 's delight: sour soup sichuan style .
我建议您点厨师的拿手菜：川式酸辣汤。
6.
I suggest the chef's specialty Sichuan style: Hot Sour soup.
我建议你点厨师的拿手菜：川式酸辣汤。
7.
We have sliced chicken soup, sour and hot soup and seafood soup with seasonal vegetable.
我们有鸡丝汤、酸辣汤和时菜海鲜汤。
8.
Sauerkraut or sour cabbage, is produced from wilted, shredded cabbage.
泡菜或酸白菜是由萎蔫的甘蓝菜丝制成的
9.
Hot pickle is her favourite. This food is high in protein, low in fat, and suitable to players.
她喜欢辣泡菜。这种食品高蛋白，低脂肪，适合运动员。
10.
The Chinese cuisine is based on five tastes - sour, hot, bitter, sweet and salty.
中国菜以五味为主，这五味是酸、辣、苦、甜、咸。
11.
made with sauerkraut and caraway seeds and served with sour cream.
掺德国泡菜、香菜籽做成，和酸奶油一起食用。
12.
When there was nothing more to preserve, she began to pickle.
当没再有东西要保存时，她就泡制酸菜。
13.
’ And he sat down and helped himself liberally to cold beef and pickles.
”他坐下来，随意吃着冷牛肉和酸泡菜。
14.
Investigation of Vacuum Freeze-drying Process of Pickled-cowpea;
保持乳酸菌活性的冻干泡菜工艺研究
15.
By the way, the Fish with Chinese Sauerkraut is one of the specialties of the house. But it's a bit hot.
哦，对了，酸菜鱼是本餐厅的招牌菜之一，不过有占点辣。
16.
Lactic acid bacteria are involved in the formation of yoghurt, cheese, sauerkraut, and silage.
乳酸菌常被用来制作酸奶、干酪、泡菜和青贮饲料。
17.
Determination of Nitrate and Nitrite in Pickled Vegetables by Ion Chromatography
泡菜中硝酸盐和亚硝酸盐的离子色谱测定法
18.
OK, diced pork with peanuts, Mapo beancurd, fish-flavored pork, lettuce with oyster sauce, and two hot and sour soups.
好的，宫爆肉丁，麻婆豆腐，鱼香肉丝，蚝油生菜和两碗酸辣汤。