1.
Oriental Tobacco Leaf Cells Ultrastructure Analysis and Curing Technologies Research;
香料烟叶片细胞超微结构分析及调制技术研究
2.
Effect of Different Transplanting Periods on the Activity of Sucrose Metabolizing Enzymes and Chemical Composition
不同移栽期对保山香料烟叶片碳氮代谢关键酶活性和化学成分的影响
3.
Variety of Key Enzymes Activeness and Productions of C and N Metabolism during Leaves Development of Various Genotypes Oriental Tobacco
不同基因型香料烟叶片发育过程中碳氮代谢关键酶活性及代谢产物变化
4.
The Effect of Moisture-increaced Curing Process of Oriental Tobacco on the Outlook Quality of the Tobacco leaf in Different Position;
香料烟增湿调制对各部位烟叶外观质量的影响
5.
Isolation of Aroma Producing Bacterial Strain CB-2 from Tobacco Leaves and its Application in Tobacco Flavor Preparation
烟叶产香菌的分离及其在烟用香料制备中的应用
6.
The paper and tobacco for rolling a cigarette.
卷香烟的纸张及烟叶
7.
Volatile Aroma Components in Flavor Extract of Fermented Waste Tobacco
废次烟叶生物发酵香料中挥发性香气成分的研究
8.
a packet of biscuits, cigarettes, tea, etc
一小包饼乾、 香烟、 茶叶等.
9.
Aromatic tobacco testing method
GB5992-1986香料烟检验方法
10.
a dark, aromatic, small-leaved tobacco of eastern Europe and used in cigarettes.
用于香烟的黑的、芳香的、小叶的、东欧烟草。
11.
Cigarette Flavor and Perfume Fingerprint Spectrum Multi-resolution System
烟用香精香料指纹图谱多元分辨系统
12.
Studies on Flue-cured Tobacco Leaf Production of Chinese Cigarette in Songxi;
松溪中式卷烟原料烟叶生产技术研究
13.
Hereditary of Leaf Color of a Tobacco Mutant
一份烤烟烟叶突变材料的叶色遗传规律
14.
Effect on changes of flavor constituents in flue-cured tobacco leaves under different aging conditions
不同陈化条件对烤烟烟叶香气成分变化的影响
15.
Lots of alively fruity kind of acidity distinctive aroma, spicy/ smokey flavor good body.
浓醇度,芳香带浓厚果味,有香料和烟的香气.
16.
The clover steals the fragrance of the wind, and the tobacco catches the quick aroma of the rain
风吹苜蓿偷香，雨洒烟叶送馥。
17.
Study on the Screening Synergistic Bacteria of Tobacco and the Effects of Bacteria on Internal Quality of Tobacco Leaves;
烟叶增香细菌的筛选及其对烟叶品质影响的研究
18.
300 cigarettes or 50 cigars or 1.35 kg of smoking tobacco are also duty-free.
300支香烟或50支雪茄烟或1．35公斤烟叶进人美国，这些也都可以免税。