1.
Q: Compared with fresh vegetables, do frozen vegetables have fewer, more or the same amount of nutrients?
问：与新鲜蔬菜相比，冷冻蔬菜中所含的营养师少些，多些还是一样多？
2.
Quick-frozen vegetables are exported to the Southeast Asian countries and have become favourite delicacies for the overseas Chinese there
速冻蔬菜远销东南亚,成了当地华侨的美味佳肴
3.
Study on the Application of HACCP in Enterprise for Deepfreeze Vegetable Products;
HACCP管理体系在速冻蔬菜制品生产企业中的应用研究
4.
The greenhouse protect vegetable from cold.
温室保护蔬菜免受冻害。
5.
The frozen vegetables should thaw out first at room temperature.
冰冻的蔬菜应首先在室温下解冻
6.
The frost did much mischief to the vegetables.
霜冻使蔬菜受到了严重的损害。
7.
The vegetables froze out during the cold spell.
蔬菜在寒潮期间都冻死了。
8.
Determination of net weight of quick frozen fruits and vegetables
GB/T10471-1989速冻水果蔬菜净重的测定方法
9.
We can't plant the vegetables while the erath is still frostbound.
我们不能在土地还封冻时种植蔬菜。
10.
The Application of HACCP System in the Production of the Fruit and Vegetable Materials of Freeze-dried
HACCP在蔬菜冷冻干燥过程中应用的研究
11.
Determination of mineral impurities in quick frozen fruits and vegetables
GB/T10470-1989速冻水果和蔬菜的矿物杂质测定方法
12.
Half of the vegetables froze out in the sudden cold.
一半的蔬菜在突如其来的寒凉中冻死了。
13.
savory jelly based on fish or meat stock used as a mold for meats or vegetables.
美味果冻，基于鱼肉和大块肉，用作肉或蔬菜的模子。
14.
Most fruit and vegetables after thawing, are not as crisp as when they were fresh.
多数蔬菜和水果在解冻以后，就不再像新鲜时那样鲜嫩了。
15.
A clear jelly typically made of stock and gelatin and used as a glaze or garnish or to make a mold of meat, fish, or vegetables.
花色肉冻尤指由肉汁和胶汁做的清的肉冻，可撒上糖粉或装饰物或做成肉类，鱼或蔬菜的形状
16.
"aspic: a clear jelly typically made of stock and gelatin and used as a glaze or garnish or to make a mold of meat, fish, or vegetables."
花色肉冻: 尤指由肉汁和胶汁做的清的肉冻,可撒上糖粉或装饰物或做成肉类,鱼或蔬菜的形状。
17.
a vegetable curry, garden, knife
咖喱素菜、 菜园、 蔬菜用刀
18.
chicken, tomato, vegetable, etc soup
鸡、 蕃茄、 蔬菜等汤