1.
electric vacuum drying oven
电热恒温真空干燥箱
2.
Minimum heating time is over 50% less than that of traditional vacuum drying oven.
最短加热时间，与传统真空干燥箱相比加热时间减少50%以上。
3.
The product qualities of vacuum belt drying and freeze-drying are better than that of air-drying.
真空冷冻干燥、真空带式干燥的产品品质优于热风干燥。
4.
The Research of Combined Vacuum Freeze and Hot-air Drying for Moso-bamboo Shoots;
毛竹笋真空冷冻与热风联合干燥研究
5.
Development of Continuous Vacuum Immersed Extract Dryer Heated with Bundle
连续真空管束加热浸膏干燥机的开发
6.
Drying Characteristics of Vacuum and Selective Far-Infrared Radiation Superheat for Litchi chinensis Sonn.
荔枝真空远红外辐射过热干燥的特性
7.
Simulation and Experimental Study on the Temperature-variable Drying Process with Heat Pump for Seeds;
种子热泵变温干燥过程的实验及仿真研究
8.
Research on Property and Model of the Corn Low Temperature Vacuum Drying;
玉米低温真空干燥特性及数学模型的研究
9.
Study on Drying Process of Edamame by Hot-air and Vacuum Microwave Combination;
毛豆热风与真空微波联合干燥过程研究
10.
Characteristics of Heat and Mass Transfer in Wood during Radio-Frequency Vacuum Drying
高频真空干燥过程中木材的热质传递特性
11.
Study on Optimization of Combined Hot-air and Microwave Vacuum Drying Technology for Tremella fuciformis
银耳热风-微波真空联合干燥工艺优化的研究
12.
Development of Vacuum Dryer Adapting to Heat Sensitive Paste Fluid
开发适应热敏糊状物特性的真空干燥机
13.
Combined heat pump and microwave-vacuum drying of sea cucumber
热泵与微波真空联合干燥海参的初步研究
14.
Test and regression model on critical moisture content of carrot and drying rate during the stage of constant rate by vacuum microwave drying
真空微波干燥胡萝卜的恒速干燥速度及临界含水量的实验和回归模型
15.
The result showed that the nutrition and quality of the germinated brown rice could be mainly preserved by vacuum-freeze drying followed by microwave drying and hot-air drying.
结果表明,真空冷冻干燥对发芽糙米品质影响最小,其次是微波干燥和普通热风干燥。
16.
drying air temperature control
干燥用空气温度调节器
17.
convection oven
ph.1. 对流加热烤箱,对流恒温烤箱
18.
EXPERIMENTAL RESEARCH ON INTERNAL TEMPERATURE OF LUMBER DRIED BY ELECTRIC HEAT FAR INFRARED RADIATION
木材电热远红外线干燥内部温度的实验研究