1.
Brewing Technology and Non-bio-stability of Kiwifruit Wine;
猕猴桃干酒酿造工艺及其非生物稳定性研究
2.
Application of Virtual Instrument for Kiwi Stem the Production Process
虚拟仪器在猕猴桃干生产过程中的应用
3.
Occurrence regularity of Carya cathayensis canker disease and its control
山核桃干腐病发生发展规律及防治技术
4.
In the fruit with apricot, peach, plum, walnut, currant, red jujube, cherry contain iron more.
水果中以杏、桃、李、核桃，葡萄干、红枣、樱桃等含铁较多。
5.
Dried fruits such as prunes, pears, and peaches, are stewed.
梅干、梨脯、桃脯等干果，都是炖过的。
6.
We ate eggs and bacon, pickled walnuts and cheese.
我们吃鸡蛋，火腿，腌胡桃仁和干酪。
7.
Study of Production Technology on High Active Dry Kiwifruit Wine Yeast;
高活性猕猴桃酒干酵母生产工艺研究
8.
AFLP analysis on genetic diversity of Juglans populations in dry and dryhot valleys of Sichuan province
四川干旱干热河谷核桃资源遗传多样性分析
9.
Charge Mixture：Polished glutinous rice powder, polished round-grained rice powder, red bean sand, white granulated sugar, plant oil, candied date, peach kernel, Guaren, cherry, Raisin.
配料：糯米粉、梗米粉、红豆沙、白砂糖、植物油、蜜枣、桃仁、瓜仁、樱桃、葡萄干。
10.
wild or seedling sweet cherry used as stock for grafting.
野生或人工栽培的甜樱桃品种，树干可用作嫁接。
11.
A spiced cookie made with molasses, raisins, and nuts.
小甜饼加有糖浆、葡萄干和核桃的香料调味的饼
12.
Study on Effects of Arbuscular Mycorrhizal Fungi on Severe Drought and Heat Wave Resistance of Kiwifruit Cuttings;
丛枝菌根真菌对猕猴桃高温干旱抗性研究
13.
The Distribution of Gonadotropin-releasing Hormone in the Brain Stem of the Cherry Valley Duck;
促性腺激素释放激素在樱桃谷鸭脑干内的分布
14.
Demonstrating Study on the Planting Technology of Young Walnut Trees,in the Dry Mountainous Area in the East of Shanxi Province;
晋东干旱土石山区核桃幼树栽培技术示范研究
15.
New Cultivation Modes of Peach Trunk & Complimentary Cultivation Techniques Research;
桃主干形栽培新模式及配套栽培技术研究
16.
Sap Flow of Juglans regia L.and the Responses to Metrological Factors
核桃树干液流特征及其与气象因子的关系
17.
Antioxidant Activity of Malpighia glabra Freeze-dried Powder
西印度樱桃冻干粉水提液抗氧化性的研究
18.
Effects of Freeze-drying Conditions on Reduced Ascorbic Acid of Hongyang Kiwifruit Pulps
冻干对红阳猕猴桃果浆还原型抗坏血酸的影响