1.
Cellulose gum: A water soluble gum derived from wood fibre cellulose, used as a substitute for lithographic gum arabic and synthetic gums.
纤维素胶:由木纤维获得的纤维素胶;可溶于水,用来代替阿拉伯胶或合成胶.
2.
a fabric made from viscose (cellulose xanthate) fibers.
由纤维胶（黄原酸纤维素）制成的纤维。
3.
Gelling fibers from cellulose, chitosan and alginate
基于纤维素、甲壳胺及海藻酸的成胶性纤维
4.
viscose fibre, vicose rayon,
再生纤维: 粘胶纤维
5.
Cellulose acetate-fiber two-acetate fiber,three-acetate fiber
纤维素酯纤维:二醋酯纤维、三醋酯纤维
6.
Carboxymethylcellulose (CMC) is widely and extensively used as a food gum.
羧甲基纤维素(CMC)作为一种食物胶而被广泛应用。
7.
The thickening is usually greatest in the corners of the cells or adjacent to the intercellular spaces.
细胞壁的主要化学成分是纤维素和果胶质。
8.
Transition and Properties of Thermo-sensitive Methylcellulose-based Hydrogels;
温敏甲基纤维素基凝胶的转变及性质研究
9.
Study on the Structure and Mass Transfer Properties of Formulated Dietary Fiber Sol;
配制型膳食纤维素溶胶结构及传质特性的研究
10.
Experimental Study of the Influence of Fibrin Glue and Growth Hormone on the Healing of Small Bowel Anastomoses;
纤维蛋白胶、生长激素应用于肠吻合的实验研究
11.
Studies on Preparation and Properties of Porous HPMC Gel Beads;
多孔纤维素水凝胶微球的制备与性能研究
12.
Fabrication and Properties of Collagen/Bacterial Cellulose Composites;
胶原/细菌纤维素复合材料的制备及性能研究
13.
Study on Multilayering Electrospinning of PLA/Silk Fibroin-Gelatin Composite Fibers Film;
静电纺分层构建PLA/丝素—明胶复合纤维膜的研究
14.
Separation and Purification of Cellulase by Column Chromatography of the Gel Filtration;
凝胶过滤层析分离纯化纤维素酶的研究
15.
Effect on the Chemical Components in Flue-cured Tobacco by Pectinase and Cellulose
果胶酶和纤维素酶对烤烟中化学成分的影响
16.
Study Effect of Properties on Myofibrillar Protein Gel of PSE
PSE肉肌原纤维蛋白凝胶性质影响因素的研究
17.
Preparation of Gracilaria lemaneiformis Agarose by Modified DEAE-cellulose Method
改良DEAE-纤维素法制备龙须菜琼胶糖研究
18.
Influence of Physical and Chemical Factors on the (Cyprinus carpio) Myofibrillar Protein Gelation
影响鲤鱼肌原纤维蛋白凝胶特性的理化因素