1.
derived from pepper (especially black pepper); source of the hotness of black and white pepper.
来源于胡椒（尤其是黑胡椒），是黑胡椒和白胡椒的辣味源。
2.
Brush the beef with oil garlic and black pepper.
请用大蒜油和黑胡椒把牛肉刷一遍。
3.
Experimental study on fluidized steam sterilization of black pepper
黑胡椒粒流态化蒸气杀菌的试验研究
4.
Comparison of antioxidant activities and free radical scavenging potential of black pepper and white pepper(Piper nigrum L.) essential oils
黑胡椒和白胡椒精油抗氧化性能及清除自由基能力的比较
5.
Place celery leaf and prawn with tail at the edge of glass. Sprinkle ground black pepper on top.
西芹叶和有尾虾放在杯边，最后撒上黑胡椒碎。
6.
The spice Black pepper comes from an unrelated plant.
香料黑胡椒则来自于另一无亲缘关系的种类。
7.
James: I want it medium-done. And I want it with black pepper gravy.
詹姆斯：我想要七分熟的。还有，给我加上黑胡椒酱。
8.
Add celery, salt and black pepper, boil for 5 minutes. Serve.
加入西芹、盐及黑胡椒，煮约5分钟后即可食用。
9.
The smells included cinnamon, black pepper, chocolate, heit(paint) thinner, and smock(smoke).
其中包括桂皮，黑胡椒，巧克力，油漆稀释剂和烟。
10.
Study on dynamic-microwave extraction of black pepper oleoresin in pilot experiment scale
动态-微波法提取黑胡椒油树脂的中试研究
11.
White pepper is made from the same berry, the outer husk being removed before grinding. It is less irritating than black pepper to the coating of the stomach.
白胡椒是有同样的浆果先剔掉外壳经研磨而成。它对胃膜的刺激性比黑胡椒小。
12.
It is round and full bodied, with bright fruit flavors of blackberry, raspberry and black pepper.
酒体丰满圆润，带有明亮的水果风味，如黑莓，红莓以及黑胡椒的味道。
13.
Fresh, fruity, dry red wine with medium body, powerful black pepper and cherry-like aromas. It is soft and tasty.
清新水果芳香型红葡萄酒，散发无尽黑胡椒和酱果香。入囗清爽香滑。
14.
Items that are exported from india:- black pepper, dill seed, cellery seed, poppy, turmeric, cummin seed, ginger, etc.
印度出口的品种：黑胡椒、莳箩籽、茜萝、罂粟、韭黄、小茴香、生姜等。
15.
John's habit of putting ground black pepper on strawberries is a bit out of the ordinary.
约翰习惯在草莓上放黑胡椒粉，这种吃法有点与众不同。
16.
Deep ruby red wine with aromas of wild fruit, black pepper, tobacco, vainilla and spices.
深红宝石色，混合野果、黑胡椒、香草、烟草、香料的香味。
17.
Analysis of Volatile Components in Black Pepper by Solid Phase Microextraction- Gas Chromatography-Mass Spectrometry
固相微萃取-气相色谱-质谱法分析黑胡椒挥发性成分
18.
To season or sprinkle with pepper.
用胡椒调味，撒以胡椒粉