1.
Bring tangerine peel sauce to the boil and simmer for 15 minutes until well flavoured.
陈皮卤水汁材料放煲内煮滚，改用中慢火熬15分钟至陈皮出味。
2.
Slice up pork stomach and put it in boiling water to steam. Season the pork knuckle in gravy sauce for 30 minutes.
2猪肚切条状后入沸水氽烫；猪蹄预先以卤汁卤约30分钟。
3.
Flat, wide strips of pasta.
卤汁面条扁而宽的条状面条
4.
Saturate the meat in the mixture of oil and herbs.
把肉浸泡在油和作料的卤汁里.
5.
Bring spicy sauce to the boil, simmer for 10 minutes until well favoured.
煮滚浸鸡卤汁，熬10分钟至浓稠。
6.
Pop, juice, pop, juice,
汽水，果汁，汽水，果汁。
7.
During the cooling process, the marinade will seep through the eggshells, adding more flavour to the eggs.
因为在冷却过程中，卤汁会慢慢浸透入鸡蛋里，越卤味道越香。
8.
ginger ale
姜汁啤酒, 姜汁汽水
9.
A sauce made by thickening and seasoning these juices.
肉卤用加浓，调味后的这种肉汁做的沙司
10.
Meat can be preserved in pickle.
肉可以保存在卤水里。
11.
The photographic elements contain a blue-sensitive hydrophilic colloid silver halide emulsion layer.
照像材料含有亲水胶体的感蓝卤化银卤剂层。
12.
The Hydrothermal Syntheses, Characterazition of Copper(Ⅰ) Halide or Pseudohalide Complexes;
卤化及类卤化亚铜配合物的水热合成与表征
13.
Changes of Main Components of Old Brine Used in Production of Water-boiled Salted Duck and Determination of Safety Indexes before and after Rebrining
复卤前后盐水鸭老卤基本成分与安全指标变化
14.
Diverting Water and Reducing Pressure to Improve the Production Capacity of Brine Well and Reduce the Troubles of Brine Pump
分水降压提高卤井产能减少采卤泵故障
15.
To squeeze the juice out of(fruit)with a reamer.
榨汁用果汁压榨器把果汁从（水果）中挤压出来
16.
fruit juice especially when undiluted.
水果汁，尤其是未掺水的。
17.
The "scraps" was four or five choice slices of fresh-roasted sirloin, and smothered in hot gravy.
“剩菜”是四五片新烤的精选牛腰肉，上面浇上了滚热的卤汁。
18.
bonnets smothered with flowers; smothered chicken is chicken cooked in a seasoned gravy.
插满鲜花的帽子；卤鸡是在调味的肉汁中烹制的鸡。