1.
Because of the mad cow disease, the EU imposed a worldwide ban on British beef and beef product exports.
因为疯牛病，欧盟在全世界范围内禁止英国牛肉和牛肉制品的出口。
2.
Argentina is a big exporter of beef products.
阿根廷是牛肉制品的一大出口国.
3.
Study on the Method to Extend Shelf-life of the Low-temperatrure Beef Production
延长低温牛肉制品货架期方法的研究
4.
Detection of physicochemical characteristics for quality control points on traditional Chinese beef products
传统干、腌牛肉制品的质量控制点及其理化性质
5.
These include beef, lamb, pork, poultry, fish, shellfish, eggs, milk, and milk products.
这些措施包括牛肉，羊肉，猪肉，家禽，鱼类，贝类，鸡蛋，牛奶和乳制品。
6.
Industrialized farming methods produce cheap meat products: beef, port and chicken.
工业化的农作方式生产出了廉价的肉类制品——牛肉、猪肉和鸡肉。
7.
Industrialized farming methods produce cheap meat products: beef, pork and chicken.
工业化的农作方式生产出廉价的肉类制品??牛肉、猪肉和鸡肉。
8.
Mad Cow Disease (BSE) in cattle, salmonella in chicken and eggs, and listeria in dairy products.
牛肉中的疯牛病，鸡肉和鸡蛋中的沙门氏菌，奶制品中的利斯特杆菌。
9.
Study on Sanitary Quality Control of Chilled Beef and Qualitative Difference of Beef from Different Grades;
冷却牛肉卫生质量控制及不同等级牛肉品质的比较研究
10.
Analysis of Beef Performance and Quality of Yellow Cattle and Crossbreed and the Research and Establishing of Beef Grading System in China;
黄牛及其改良牛产肉性能和肉品质量分析及中国牛肉等级标准的研究与制定
11.
"cattle:any of various mammals of the genus Bos, including cows, steers, bulls, and oxen, often raised for meat and dairy products."
牛:一种牛属哺乳动物,包括母牛、食用牛、公牛,为食用肉和奶制品而饲养。
12.
Any of various mammals of the genus Bos, including cows, steers, bulls, and oxen, often raised for meat and dairy products.
牛一种牛属哺乳动物，包括母牛、食用牛、公牛，为食用肉和奶制品而饲养
13.
English breed of short-horned cattle.
英国品种的短角肉用牛。
14.
The beef extract, a beef derivative, is a source of organic carbon, nitrogen, vitamins, and inorganic salts.
牛肉萃取物是一种牛肉衍生制品，可以作为有机碳、、生素与无机盐类的一个来源。
15.
Unhealthy food: red meat( e. g. pork, beaf, lamb), cheese, pickles, butter, soy sauce( jià ng yó u/ chiang-yu), spirits, carbonated drinks( sweetened).
不健康食品:红肉(牛羊等)奶酪,腌制食品,黄油,酱油,白酒,碳酸饮料.
16.
Unhealthy food: red meat (e.g. pork, beaf, lamb), cheese, pickles, butter, soy sauce (jiàng yóu / chiang-yu), spirits, carbonated drinks (sweetened).
不健康食品:红肉(猪牛羊等),奶酪,腌制食品,黄油,酱油,白酒,碳酸饮料.
17.
A highly seasoned smoked cut of beef, usually taken from the shoulder.
浓味熏牛肉通常用肩胛肉、重味料熏制的牛肉
18.
large smooth-textured smoked sausage of beef and veal and pork.
大个的平滑织纹的牛肉、小牛肉、猪肉熏制香肠。