1.
acid modified oxidized etherified potato starch
酸改性氧化醚代马铃薯淀粉
2.
Effects of sodium carbonate on pasting properties of maize starch and potato starch by RVA analysis
RVA分析碳酸钠对玉米淀粉和马铃薯淀粉糊化性质的影响
3.
TREATMENT TO POTATO STARCH WASTEWATER DURING PRODUCTION BY BYDROLYTIC ACIDIFICATION AND ADSORPTION BIODEGRADATION(AB)PROCESS
水解酸化+AB工艺处理马铃薯淀粉废水
4.
A Research for Influence of Reaction Condition on Acetylation of Potato Starch and Its Storage Stability;
醋酸酯化马铃薯淀粉的制备及其贮存稳定性的研究
5.
Effect of Hydrochloric Acid in Organic Alcohol on Properties of Potato Starch
有机醇介质中盐酸对马铃薯淀粉性质的影响
6.
Preparation of resistant starch from potato by α-amylase hydrolysis
α-淀粉酶水解马铃薯淀粉制备抗性淀粉
7.
Determination of Starch Content in Potato with Acid-hydrolysis
酸水解-DNS法测定马铃薯中淀粉含量
8.
Study on Preparation and Physicochemical Properties of Cross-linked Potato Starch
马铃薯交联淀粉的制备及理化性质的研究
9.
Study on the properties of potato hydroxypropyl carboxymethylation starch
马铃薯羟丙基羧甲基淀粉的理化性能研究
10.
SUCCINIC ACID-ESTERFIED AND CROSS-LINKING POTATO STARCH:APPLICATION IN STIRRED YOGURT
马铃薯丁二酸酯化交联淀粉在搅拌型酸奶中的应用研究
11.
Starch is plentiful in potatoes.
马铃薯中淀粉十分丰富。
12.
Esterified and Cross-linking Potato Starch: Synthesis and Application in Stirred Yogurt
马铃薯酯化交联淀粉的合成及其在搅拌型酸奶中的应用
13.
Preparation, Properties of Octenyl Succinic Anhydride Modified Potato Starch and Its Application in Ice Cream;
马铃薯辛烯基琥珀酸淀粉酯的制备、性质及其在冰淇淋中的应用
14.
The Preparation, Properties and Utility of Octenyl Succinic Anhydride Modified Patato Starches;
辛烯基琥珀酸马铃薯淀粉酯的制备、性质及应用研究
15.
Technology on the Preparation of Superabsorbent Polymers by Graft Copolymerization of Potato Starch/Acrylic Acid/Acrylamide
马铃薯淀粉/丙烯酸/丙烯酰胺接枝共聚高吸水性树脂的合成工艺
16.
Improving Effect of Paper Making Black Liquor and Potato Starch Wastewater on Sandy Soil
造纸黑液与马铃薯淀粉废水对沙性土壤的改良作用
17.
Study on the Preparation of Phosphoryl Oligosaccharides from Potato Starch by Enzymatic Technology;
马铃薯淀粉全酶法制备磷酸寡糖的研究
18.
Study on Coupling Technology of Lactic Acid Fermentation and Extraction Applied on the Treatment of Potato Starchy Waste
乳酸发酵与分离耦合法处理马铃薯淀粉废弃物