1.
To preserve(beef, for example)in brine.
盐腌放在盐水中保存，如腌制牛肉
2.
Salt it for twelve hours.
把它用盐腌12小时。
3.
To prepare(fish)by splitting, salting, and smoking.
腌熏依次用剖切、盐腌和烟熏等方法进行准备
4.
Investigation of concentration of nitrite in salted vegetables in Jiande
建德市盐腌菜中亚硝酸盐含量的调查
5.
The cod was salted away for future use.
鳕鱼已用盐腌起留着日后吃。
6.
heavy cured
马里兰型烟叶(烟株的顶叶), 重盐腌制
7.
We usually preserve pork by curing it with salt and smoking it.
我们常用盐腌和熏制来保存猪肉。
8.
Analysis of nitrite content of unpacked salted vegetables marketed in Xinxiang city
新乡市市售散装盐腌菜中亚硝酸盐含量
9.
beef cured or pickled in brine.
在盐水里腌制的牛肉。
10.
Development of Low-salt Sweet Calabash Pickle by Dynamic Vacuum Pickling Method
使用真空动态腌制法开发低盐甜葫芦腌菜
11.
Preserved in or treated with pickle.
腌制的，腌渍的在盐卤中保存过的，或用盐卤处理的
12.
a strong solution of salt and water used for pickling.
盐和水形成的浓溶液，用于腌食物。
13.
Nitrate is added to most cured meats.
所以，大多数的腌肉里都加了硝酸盐。
14.
a sugar - cured ham.
用糖、盐和硝腌制过的火腿
15.
artery pickling
宰牲血管中注射盐水腌制法
16.
artery pumped ham
宰牲血管中注入盐水腌制的火腿
17.
Strain out the pickling solution, discard garlic and Szechuan pepper corns.
滤去腌菜的盐水，蒜和花椒不用。
18.
Some pickles are kept in brine.
有些腌菜是泡在盐水里的。