1.
The self-dissolved products were made a kind of powdery yeast extractant by the use of the centrifugation and dry-spraying methods.
将自溶产物离心分离、雾干燥而制成一种粉状酵母抽提物。
2.
yeast powder
![点击朗读](/dictall/images/read.gif)
发酵粉, 酵母的代用品
3.
mix the yeast into the flour
![点击朗读](/dictall/images/read.gif)
往面粉里加酵母后和匀.
4.
These breads also rise during baking, but this is caused by baking powder instead of yeast.
它们发酵的效果是由发酵粉,而不是酵母引起的。
5.
a doughnut made light with yeast rather than baking powder.
![点击朗读](/dictall/images/read.gif)
用酵母发酵而不是用焙制粉做成的油炸圈饼。
6.
Effect of yeast extract concentration on the fermentation kinetic parameters of yoghurt strains
酵母粉浓度对酸奶菌株发酵动力学参数的影响
7.
In its basic form, a bagel consists of flour, water, salt and yeast.
![点击朗读](/dictall/images/read.gif)
面包圈的基本原料是面粉、水、盐和酵母,
8.
First, Little Red Hen mixes the flour, water, salt and yeast.
![点击朗读](/dictall/images/read.gif)
首先,小红母鸡把面粉,水,盐和酵母混合在一起。
9.
An agent, such as yeast, that causes batter or dough to rise, especially by fermentation.
![点击朗读](/dictall/images/read.gif)
酵素一种可使面粉糊或面团发大的制剂,尤指通过发酵,如酵母菌
10.
The Study on Characteristic and Production of a Novel Raw Starch Amylase from Marine Yeast Aureobasidium Pullulans;
海洋酵母普鲁兰类酵母一种新型生淀粉酶生产和特性研究
11.
Optimization of fermentation condition of producing lipase by Candida valida
![点击朗读](/dictall/images/read.gif)
粗状假丝酵母产脂肪酶发酵条件的优化
12.
Study on the Enzyme-producing Capbilities and Fermentation Process for Lipase Production by Candida valida
粗状假丝酵母产酶能力及发酵条件的优化
13.
SELECTION OF STRAINS WHICH CAN DIRECTLY FERMENT STARCH TO ETHANOL ──INTERGENUS PROTOPLAST FUSION BETWEEN Endomyces fibuligera AND Saccharamyces cerevisiae
淀粉直接发酵酒精的菌株选育──内孢霉酵母与酿酒酵母属间原生质体融合
14.
α-Amylase Gene Mutagenesis in Vitro and Expression in Pichia Pastoris;
![点击朗读](/dictall/images/read.gif)
α-淀粉酶基因的体外诱变及在毕赤酵母中表达
15.
Preparing Mealy Yeast Microbial Agent by the Technology of Lyophilization;
![点击朗读](/dictall/images/read.gif)
真空冷冻干燥技术制备酵母菌菌粉的研究
16.
Study on Mutation Conditions of High Alcohol-producing Yeast Fermenting Sweet Potato Meal Medium
地瓜生粉培养高产酵母菌诱变条件的实验研究
17.
a moist aromatic yeast-raised bread made with rye flour and molasses and orange rind.
![点击朗读](/dictall/images/read.gif)
潮湿的、芬芳的、酵母发酵的面包,由黑麦面粉加糖密和桔皮制成。
18.
made light by aerating, as with yeast or baking powder; often used as a combining form.
![点击朗读](/dictall/images/read.gif)
充气使变轻,例如用酵母或发酵粉;常用作构词成分。