1.
Commonly prescribed are anti-microbial mouthwashes containing the active ingredient chlorhexidine gluconate.
抗菌抗菌漱口水都包含有效成分--太葡糖酸盐.
2.
Dexamfetamine saccharate
右旋苯丙胺葡糖二酸盐
3.
acid-citrate-dextrose solution
酸－柠檬酸盐－葡萄糖右旋糖溶液
4.
Electrochemical Assisted Catalytic Oxidation of Glucose to Gluconate by Bromine
电化学辅助溴催化氧化葡萄糖制备葡萄糖酸盐
5.
D-glucoheptonic acid and its salts and esters
D-葡庚糖酸及其盐类和酯类
6.
Kinetics of Glucose Decomposition Catalyzed by Dilute Sulfuric Acid/Salts;
稀硫酸/盐催化葡萄糖降解反应动力学
7.
Synthesis of sephadex gel modified by periodate
高碘酸盐改性葡聚糖凝胶的合成研究
8.
An enzyme that catalyzes the production of glucose phosphate from glycogen and inorganic phosphate.
磷酸化酶一种催化从糖原和无机磷酸盐中产生葡萄糖磷酸盐的酶
9.
Determination of Glucosamine Hydrochloride by Pre-column Derivatization and High Performance Liquid Chromatography
氨基葡萄糖盐酸盐含量的HPLC柱前衍生法测定
10.
Foodstuff industry: the production of Miltonic acid (hydrochloric acid); extraction of edible oil (sulfuric acid); the industry of tinned fruits (hydrochloric acid).
食品工业：葡萄糖酸的生产（盐酸）；食油的提炼（硫酸）；灌装水果工业（盐酸）。
11.
Simultaneous Determination of Zinc Gluconate and Lysine Hydrochloride in Lysine Hydrochloride and Zinc Gluconate Tablet by RP-HPLC
HPLC同时测定赖氨葡锌片中葡萄糖酸锌和盐酸赖氨酸的含量
12.
Study on Stability of Glucosamine Hydrochloride Calcium Citrate Dispersible Tablets
盐酸氨基葡萄糖枸橼酸钙分散片的稳定性研究
13.
GLUCOSE-FRUCTOSE SYRUP，WATER，SUGAR，ACETIC ACID，SALT，GELLING AGENT：PECTIN，DRIED MINT，COLOURS：COPPER CHLOROPHYLLIN，TUMERIC，CITRIC ACID，SPEARMINT OIL.
成分：葡萄果糖浆、水、食糖、醋酸、食盐、胶凝剂、叶绿酸、柠檬酸、薄荷油等。
14.
With glucose as electron donor, the efficiency of phosphate reduction was twice as high as that of hypophosphite reduction at the same amount of electron donor.
以葡萄糖作为电子供体，比较了磷酸盐和次亚磷酸盐的还原情况。
15.
Determination of Dobutamine Hydrochloride in Dextrose Injection by HPLC
盐酸多巴酚丁胺葡萄糖注射液中盐酸多巴酚丁胺的HPLC测定
16.
Content determination of dobutamine hydrochloride in Dextrose Injection by HPLC
HPLC测定盐酸多巴酚丁胺葡萄糖注射液中盐酸多巴酚丁胺的含量
17.
The Preparation and Analysis of Glucosamine Hydrochloride Orally
盐酸氨基葡萄糖口崩片的制备及质量研究
18.
Study on Apparent Thermodynamic Properties of HCl in Mixed Solutions-The System of HCl-glucose-H_2O
盐酸在葡萄糖水溶液中表观热力学性质研究