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1.
Fermentation production of cholesterol oxidase by Rhodococcus sp.R_(14-2) in fermentor
自动发酵罐小试生产胆固醇氧化酶发酵条件的研究
2.
On-line Characterization of Self-flocculating Yeast Cell Flocs and Ethanol Fermentation Kinetics;
自絮凝酵母颗粒在线表征与发酵过程动力学
3.
The Species & the Dynamic Change of the Yeasts during Spontaneous Fermentation of Carbernet Gernischet
蛇龙珠自然发酵过程酵母菌的种类和动态变化
4.
Tendency Analysis on Natural Ferment of Soy-bean Paste and Research on Fermentation Using Multi-bacteria Via Artificial Inoculation;
传统豆酱自然发酵的动态分析及人工接种多菌种发酵研究
5.
The Dynamic Physical and Chemical Research in Microbial Fermentation and Natural Fermentation of Tea Rusidue
茶渣在自然发酵与添加外源微生物发酵过程中的理化动态研究
6.
The status and prospect of beer fermentation automation control in China
国内啤酒发酵自动控制技术的现状与展望
7.
The realization of the course of fermentation control system
一种开放式发酵过程自动控制系统的实现
8.
Application of PLC in Automatic Control System of Biogas Fermentation Reaction
PLC在沼气发酵反应自动控制系统中的应用
9.
Fermentation Conditions Optimization and Kinetics Analysis for Saccharomyces cerevisiae in Batch Culture
酿酒酵母分批发酵条件优化与发酵动力学研究
10.
Dynamic Analysis on Later Fermentation Process of Dou-chi Natural Fermentation;
天然发酵豆豉后发酵过程的动态分析
11.
Optimization of ethanol fermentation by Zymomonas mibilis
运动发酵单胞菌乙醇发酵条件的优化
12.
RAPID ETHANOL PRODUCTION FROM CASSAVA BY ZYMOMONAS MOBILIS 232B
运动发酵单胞菌232B木薯快速乙醇发酵
13.
Consecutive very-high-gravity batch ethanol fermentation with self-flocculation yeast
自絮凝酵母高浓度重复批次乙醇发酵
14.
Ethanol Fermentation from Jerusalem Artichoke Juice with Self-flocculating Yeast Saccharomyces cerevisiae flo
自絮凝颗粒酵母发酵菊芋汁生产乙醇
15.
This paper stated the principle of temperature control in different stages of fermentation and the design requirements of automatic control system for fermentation temperature in conical fermentor.
该文论述了发酵各阶段温度控制机理及锥形罐发酵温度自动控制系统设计要求。
16.
Study on fed batch fermentation kinetic models for astaxanthin by Phaffia rhodozyma
法夫酵母分批发酵虾青素动力学研究
17.
Milk sugar is obtained from the milk of mammalia, but unlike cane sugar does not ferment.
奶糖来自哺乳动物的奶,但跟蔗糖不同的是它不会发酵。
18.
PLC Control of Beer Fermentation Process Based on PROFIBUS Technology;
基于PROFIBUS现场总线技术的啤酒发酵过程PLC自动控制系统