1.
The way to kipper is to clean it, rub it with salt and pepper, and then dry it in the smoke of a fire.
制鱼干的方法是先把鱼弄干净，用盐和胡椒搓，之后在火上熏干。
2.
Objective: To determine the effect of sulphur fumigation on the effective components of lily.
目的：考察硫熏干燥法对百合有效成分的影响。
3.
Conclusion: Sulphur fumigation should be abandoned completely on lily, and replaced by safe drying method.
结论：产地加工时应彻底抛弃硫熏干燥法，采用安全的烘干法。
4.
(used of tobacco) aging as a preservative process (`aged' is pronounced as one syllable).
（用来指烟草）像防腐过程一样被熏干（“aged”读为一个音节）。
5.
To cut(meat)into long strips and dry in the sun or cure by exposing to smoke.
熏肉把（肉）切成长片晒干或用烟熏制
6.
Meat cured by jerking.
干肉经过晒干或熏制的肉
7.
a dried and smoked herring having a reddish color.
烟熏的略带红色的干鲱鱼。
8.
The Technique of Sulphur Dioxide Prevention of Discolouration for Drying Fruits in Foreign Countries
国外水果制干过程中的熏硫护色工艺
9.
Next week, we will discuss drying and smoking fish.
应该译为“下周，我们将讨论烘干和熏制鱼肉”。
10.
Study on dry distillation technology of bacteriostatic fumeol by lentinus edodes' pedicel
香菇蒂抑菌性烟熏液的干馏工艺的研究
11.
The fragrant dried leaves, stems, and flowers of this plant.
干花熏衣草这种植物的晒干后的芳香叶子、茎和花
12.
After curing, remove meat form the pickle; wash and dry or smoke.
腌制完成后,将牛肉从腌汁中取出,洗干净并进行干燥或烟熏。
13.
(used especially of meats and fish) dried and cured in wood smoke.
（特别是用来指肉和鱼）在木头发出的烟中干燥、熏制。
14.
Dry fry the ham cubes over a low heat for5 minutes and add the ham to the dressing.
将熏肉丁入锅低火干炒5分钟后倒入调味汁里拌匀。
15.
" Ham Cut of meat consisting of the thigh of a hog, usually preserved through a curing process that involves salting and smoking or drying."
火腿: 新鲜的或经过盐渍、烟熏和干燥过程腌制的成猪后腿。
16.
The sharp odour of the spirits, mixed with the smell of smoked and jellied meats, seemed extra pungent and heavy.
白干酒的辣味，混合上熏酱肉味，显着特别的浓厚沉重。
17.
Fumigation toxicity of eucalyptus oil and its active compound against dried fish pest,Dermestes maculatus Degeer(Coleoptera:Dermestidae)
桉树精油及其活性物质对干鱼害虫白腹皮蠹的熏蒸毒性(英文)
18.
The heavy drinker has a nose to light candles at
酒鬼已喝得醉熏熏的了。