1.
"Pasta:Any of several starchy food pastes (pasta alimentaria) made from semolina, the purified middlings (endosperm) of a hard wheat called durum."
意大利面: 用粗粒小麦粉,即经过净化的硬质小麦的胚乳,制成的淀粉类食品。
2.
durum granular
粗粒硬质小麦粉(适于制通心粉)
3.
A hardy wheat(Triticum turgidum, formerly T.durum)used chiefly in making pasta.
硬粒小麦一种硬粒麦（硬粒小麦原为粗麦小麦属），主要用于制作意大利面食（通心粉及细面条等）
4.
EFFECTS OF GENOTYPES AND ENVIROMENT ON STARCH CONTENT IN WHEAT
基因型和环境对小麦籽粒粗淀粉含量的影响
5.
Physico-Chemical Properties of A-and B-Type Starch Granules in Wheat
小麦籽粒A-型和B-型淀粉粒的理化特性
6.
'Barley-corn, barley-corn, injun-meal shorts,
‘麦粒麦粒，还有玉米粉，
7.
grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet.
淀粉谷粒用作食物的草；小麦；水稻；黑麦；燕麦；玉米；荞麦；小米。
8.
graham flour
[美]粗面粉, 全麦面粉
9.
QTL Mapping Analysis of the Major Starch Properties in Common Wheat(Triticum Aestivum L);
小麦籽粒淀粉主要特性的QTL定位分析
10.
Mapping of a Major QTL for Powdery Mildew Resistance in a Triticum monococcum Accession
一个一粒小麦抗白粉病主效QTL的定位
11.
Sprinkled or covered with meal or a similar granular substance.
沾满粗粉的沾满或涂有粗粉或类似小颗粒状物质的
12.
Wheat Flour in Equivalent Granularity with Equivalent Granularity Curve Research
小麦制粉中当量粒度与当量粒度曲线研究
13.
Sdudies on the Genetic Diversity for Powdery Mildew Resistance Genes from Ae. tauschii
粗山羊草抗小麦白粉病基因遗传多样性的研究
14.
grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour.
普通小麦的颗粒；有时整粒烹饪，有时碎粒烹饪；通常磨成面粉。
15.
Molecular Mapping of Powdery Mildew Resistance Gene MlWE18 in Wheat Originated from Wild Emmer (Triticum turgidum var. dicoccoides)
从野生二粒小麦导入普通小麦的抗白粉病基因MlWE18分子标记定位
16.
Molecular Mapping of Powdery Mildew Resistance Gene MlWE29 in Wheat Originated from Wild Emmer (Triticum turgidum var. dicoccoides)
野生二粒小麦导入普通小麦的抗白粉病基因MlWE29分子标记定位
17.
wheat with soft starch kernels used in pastry and breakfast cereals.
有柔软淀粉颗粒的小麦，用于做油酥点心和早餐。
18.
Molecular Mapping of a Recessive Resistance Gene in One Emmer Accession;
一个野生二粒小麦隐性抗白粉基因的分子定位