1.
A steamed rice dish often with meat, shellfish, or vegetables in a seasoned broth.
肉饭常在调味汤里加有肉、壳水生动物或蔬菜煮的蒸米饭
2.
Mapping Quantitative Trait Loci Underlying the Texture and Cooking Quality of Rice Using a RIL Population;
米饭蒸煮品质以及质构的QTL定位研究
3.
A saffron-flavored Spanish dish made with varying combinations of rice, vegetables, meat, chicken, and seafood.
西班牙式什锦蒸饭一种用米、蔬菜、肉、鸡以及海味的多种混合物的什锦饭，加藏红花调味的蒸饭
4.
Effects of cooking technologies on in vitro starch digestibility of cooked rice
蒸煮工艺对米饭中淀粉消化性能的影响
5.
A dish consisting of flaked fish, boiled rice, and eggs.
奶油鱼蛋饭包括鱼肉卷、蒸过的米饭和鸡蛋的一道菜
6.
Your steak comes with a side dish. Would you like rice, mashed potato, steamed vegetable or baked potato.
你的牛排会有附餐，你要米饭或马铃薯泥.清蒸蔬菜.烤马铃薯。
7.
boiled rice mixed with scallions and minced pork or shrimp and quickly scrambled with eggs.
蒸熟的米饭，和青葱、碎猪肉和小虾混合，很快地和鸡蛋炒到一起。
8.
Mangoes and rice, mangoes and rice,
芒果和米饭，芒果和米饭。
9.
dumplings and rice. dumplings and rice.
饺子和米饭，饺子和米饭。
10.
Mapping of QTLs Underlying Traits Related to the Cooking and Eating Quality of Rice and Cooked Rice Characteristics & Fine Mapping of Aroma Gene;
稻米蒸煮与食味品质，米饭特性相关性状的QTL定位及香味基因的精细定位
11.
C: Rice or potatoes?
丙：米饭还是土豆?
12.
Steamed bread, rice and noodles.
馒头，米饭和面条。
13.
" A pot of yellow rice with fish.
“有锅鱼煮黄米饭。
14.
I cook yellow corn and white corn, but I don't cook red corn.
我煮黄玉米和白玉米饭，但不煮红玉米饭。?
15.
Can we have two plain steamed rice and one fried rice, please?
我们可以要两份白米饭和一份炒饭吗？
16.
we prefer mangoes and rice.
我们更喜欢芒果和米饭。
17.
Chinese food is often served with rice or noodles.
中餐常有米饭或面条.
18.
Will you like rice or noodles?
你想吃米饭还是面条?