1.
Sucrase An enzyme that breaks down sucrose into glucose and fructose.
蔗糖酶：使蔗糖分解成为葡萄糖和果糖的酶。
2.
This may be overcome by replenishing the sites with sugar molecules such as trehalose and sucrose.
在位点上补充糖分子如海藻糖和蔗糖就能解决这个问题。
3.
The Microanalysis of Cane Shredder?Blade in Sugar Factories
甘蔗糖厂撕裂机蔗刀刀锋的显微分析
4.
Studies on the Technics of Cane Juice Shunt Adhibitting Saccharate Sulphitation Process;
蔗汁分路蔗糖盐亚硫酸法工艺的研究
5.
Effect of Enzymatic Hydrolysis Conditions on the Yield of Reducing Sugar and Analysis of the Product
酶解条件对蔗渣还原糖得率的影响及产物分析研究
6.
An enzyme that catalyzes the hydrolysis of sucrose into glucose and fructose.
转化酶催化蔗糖水解为葡萄糖和果糖的一种酶
7.
Genotype,Environment and Their Interactive Effects on Yield and Sugar of Sugarcane Regional Trials
甘蔗品种的区试蔗茎产量和蔗糖分与环境互作效应分析
8.
Molecular Cloning and Structural Analysis of Sucrose Synthase Gene from Saccharum Officenarum L;
甘蔗蔗糖合成酶基因的克隆及其结构分析
9.
Effects of Irrigating and Rainfall in the Ripening Period on Sugar Accumulation in Sugarcane
成熟期蔗地灌水和自然降雨对甘蔗蔗糖分的影响
10.
Two Improvements in Dynamic Experiment of Cane Sugar Hydro-Reaction;
蔗糖水解反应动力学实验的两点改进
11.
Study on production of reducing sugars from bagasse by penicillium sp.L8
青霉菌L8降解蔗渣产还原糖的发酵
12.
For Meyer lemon with high acid degree, acid hydrolysis of sucrose determined the composition of sugars in juice sacs.
在酸度较高的香柠檬中 ,蔗糖的酸水解是影响汁囊中糖分构成的主要因素。
13.
Quantitative Analysis of Glucose, Fructose and Sucrose in Honey by Nuclear Magnetic Resonance Spectroscopy
蜂蜜中葡萄糖、果糖和蔗糖NMR定量分析研究
14.
Any of a class of carbohydrates, including lactose and sucrose, that yield two monosaccharides upon hydrolysis.
双糖碳水化合物的一种，包括乳糖和蔗糖，在水解下可生成两个单糖
15.
The enzyme has no effection on raffinose, but could hydrolyze inulin and partially hydrolyzed sucrose.
酶底物研究表明，酶水解菊粉，但不水解棉子糖，水解蔗糖活性较低。
16.
Purification: Density Gradient Centrifugation (Sucrose &CsCl).
分离:密度梯度离心法(蔗糖&氯化铯).
17.
For example, the archegonium (female organ) of the moss Funaria secretes sucrose.
例如藓类颈卵器（雌性器官）分泌蔗糖。
18.
A Study on Separation Method of Nucleotide Preparing from Cane Molasses
甘蔗糖蜜生产核苷酸的分离方法研究