1.
Estimation of Genetic Parameters on Traits of Slaughter and Meat Quality in Jing Wu Quality Duck
精武优质肉鸭屠宰及肉质性状的遗传参数估计
2.
A comparative study of carcass traits and meat characteristics of domestic rabbit;
家兔胴体品质和肉质性状的比较研究
3.
Study on the Hybrid of Landrace and Jinhua Pig and It s Candidate Genes Influencing Meat Quality Traits;
长金猪及其肉质性状候选基因的研究
4.
The Progress of the Genetic Factors Influencing the Quality of Pig Meat Traits
影响猪肉质性状遗传因素的研究进展
5.
megascopic heterogeneity
肉眼可见的非均质性
6.
Empirical formulas for thermophysical properties calculation of Pork, Beef and Cod
计算猪肉、牛肉和鳕鱼的热物理性质的经验公式
7.
Effect of Nutrition Level on Beef Cattle Growth Performance and Beef Quality
营养水平对肉牛生产性能及牛肉品质的影响
8.
Study on Meat Performance and Quality of Different Meat Duck Breeds;
不同鸭种肉用性能和肉品质的比较研究
9.
Effects of Vitamin a Levels on the Carcass Composition and Meat Quality in Steers;
维生素A水平对肉牛屠宰性能和肉品质的影响
10.
Effects of Yeast Selenium on Growth Performance,Meat Quality and Immune Organs in Broilers
酵母硒对肉鸡生长性能、肉质及免疫器官的影响
11.
Effects of L-carnitine on growth performance and muscle quality in Allogynogenetic crucian carp
L-肉碱对异育银鲫生长性能及肌肉品质的影响
12.
The histology characteristics and meat tenderness comparison of muscle fiber of Chinese mitten crab(Eriocheir sinensis)
中华绒螯蟹肌肉组织特性及其肉质嫩度的比较
13.
Analysis and Assessment of Chilled Pork Color and Its Color Stability;
冷却猪肉肉色质量分析与评定及肉色稳定性研究
14.
Effect of Crossbred(genotype) Selection on the Meat Quality in Saba Pigs--Meat Quality and Fibre Characteristic
杂交改良对撒坝猪肉品质的影响——肌肉食用品质及肌纤维特性分析
15.
Effects of Native Chickens Types on Quality Chicken s Meat Performance and Quality;
地方鸡种类型对优质鸡配套系肉用性能及肉品质的影响
16.
The physical or carnal nature of humankind.
情欲人类物质或肉体的属性
17.
STUDIES ON THE CHARACTERISTICS OF MEAT QUALITY IN DUROC NEW STRAIN
杜洛克猪新品系肉质特性的初步研究
18.
Study on the Relationship of Pretreatment and Shivering Technology with the Quality of Beef Jam
细化加工技术与牛肉酱品质特性研究