1.
Study on the Screening of Anti-oxidative Microorganism and the Processing of Anti-oxidative Fermentation Beverage;
抗氧化菌的筛选及抗氧化发酵饮料的研究
2.
Optimization of technology for hydrogen production by anaerobic fermentation of swine mauures
以猪粪为发酵底物厌氧发酵产氢工艺的优化
3.
Studies on Production by Fermentation of Saccharomyces Cerevisiae CNU94;
酿酒酵母CNU94发酵生产超氧化物歧化酶（SOD）的研究
4.
Fermentation production of cholesterol oxidase by Rhodococcus sp.R_(14-2) in fermentor
全自动发酵罐小试生产胆固醇氧化酶发酵条件的研究
5.
The alcoholic fermentation is then allowed to proceed with the yeast converting the grape juice to alcohol and carbon dioxide.
酒精发酵是酵母将葡萄汁转化为酒精和二氧化碳。
6.
Study on the Fermentation of Lignin Peroxidase of Penicillium sp.P6;
青霉菌P6产木素过氧化物酶的发酵条件优化
7.
Production, Purification and Primary Application of the Cholesterol Oxidase from Rhodococcus Equi 4-2;
Rhodococcus equi 4-2胆固醇氧化酶的发酵、纯化及初步应用
8.
Optimization of Culture Condition for Catalase Production by Bacillus Subtilis WSHDZ-01;
Bacillus subtilis WSHDZ-01发酵生产过氧化氢酶条件优化
9.
Breeding of gluconobater oxydans and optimizing of fermentation condition
氧化葡萄糖酸杆菌的选育及其发酵条件优化
10.
Screening of antioxidative lactic acid bacteria and its fermenting condition optimization
抗氧化乳酸菌的筛选及其发酵条件优化
11.
"Sparkling wines, such as champagne, contain suspended carbon dioxide, the result of bottling the wine before fermentation is complete."
气泡酒如香槟酒,含大量二氧化碳;装在瓶内发酵。
12.
They are acrylaldehyde hydration, ethylene oxide formylation and biological zymolysis methods.
即丙烯醛水合法，环氧乙烷甲酰化法，生物发酵法。
13.
The Optimized Study on the Pivotal Parameters of Agriculture Residues Dry Anaerobic Fermentation;
农业废弃物干法厌氧发酵关键参数优化研究
14.
The Optimized Studies on the Pivotal Parameters of the Poultry and Domestic Animal Dejectas Anaerobic Dry Fermentation in High Temperature;
畜禽粪便高温厌氧干发酵关键参数优化研究
15.
The Condition Optimization of Sewage Sludge for Producing Volatile Fatty Acids and the Investigation of Acidogenic Mechanism;
城市污泥厌氧发酵产酸条件优化及其机理研究
16.
Studied on Antioxidant Function and Characteristic Ingredient of Sesame Cake Fermentation
发酵芝麻饼粕的抗氧化功能及特征成分研究
17.
Treat Citrus Pulp with Bio-pretreament and Optimized Anaerobic Fermentation Technology
生物预处理柑橘皮渣及优化厌氧发酵技术研究
18.
Research on Preparation、Promote Fermenting and Antioxidant Activity of the Corn Peptide
玉米肽制备及促发酵和抗氧化活性研究