1.
Observation on disinfectant efficacy and toxicity of chlorhexidine acetate disinfectand moistaser tissue
一种醋酸氯已啶消毒湿巾消毒效果与毒性观察
2.
"Acetate: C2H3O2- ion, a salt, ester, or acylal derived from acetic acid."
醋酸盐;醋酸酯: 从醋酸中提取的一种盐、酯或醯基。
3.
An emulsion of oil in vinegar.
一种油在醋中的乳浊液
4.
Studies on Selecting and Breeding Excellent Bacterial Strains of Fruit Vinegar Brewage and the Making of Fruit Vinegar Beverages;
果醋酿造用优良菌种的选育及果醋饮料的研制
5.
Vinegar: Sour liquid obtained by fermentation of dilute alcoholic liquids.
醋: 用各种含酒精度低的溶液经发酵产生醋酸而制成的酸液。
6.
Cellulose acetate or any of various products, especially fibers, derived from it.
醋酸纤维素醋酸纤维素或其多种制品，尤指从中提取的纤维质
7.
Bacterium Strains and Temperature Affecting Acid Accumulation in Vinegar Production
菌种及温度对玫瑰醋发酵过程醋酸累积影响的研究
8.
An acetic acid solution of a drug.
醋剂一种药物的乙酸溶液
9.
Any of various often parasitic nematode worms, such as the vinegar eel.
鳗蛔虫任一种寄生线虫，如醋鳗鲡
10.
Analysis of Active Substances of Several Kinds of Straw Vinegar
几种秸秆醋液组分中活性物质的分析
11.
Effect of Bamboo Vinegar on the Mycelial Growth of Seven Mushrooms
竹醋液对七种食用菌菌丝生长的影响
12.
Acetobacter and Gluconobacter can be allowed to oxidize the ethanol to acetic acid and form a wine vinegar.
醋酸杆菌和葡萄糖酸菌可以用来氧化乙醇而得醋酸形成一种葡萄酒醋。
13.
Ethane acid fermentation using liquid-solid reflux was conducted by Acetobacter rancens (As1.41) of 5%, which is better than natural treatment.
醋酸发酵采用半固态回流发酵,接种发酵比自然发酵效果好,醋酸菌接种量5%;
14.
Another preparation is electrooxidation of lead acetate in acid solution.
另一种方法是在酸性溶液中对醋酸铅进行氧化。
15.
A piquant sauce of soy, vinegar, and spices.
伍斯特郡辣酱油一种含大豆、醋和香料的辣酱油
16.
a toxic double salt of copper arsenate and copper acetate.
一种由砷酸铜和醋酸铜形成的有毒复盐。
17.
Study on improvement of preservation method for acetic acid bacteria and its preservation duration
醋酸菌菌种保藏方法的改进及保藏期限的研究
18.
A New and Convenient Method for the Preparation of Anhydrous Plumbous Acetate;
实验室制备无水醋酸铅的一种简易方法