1.
a soup or stew thickened with okra pods.
用秋葵荚增稠的汤或炖菜。
2.
electrolyte sensitive thickener
电解质敏感的增稠剂
3.
Thickening and Gelling Agents for Food Processing(Ⅲ) Thickeners Originated from Plant
食品加工中的增稠剂(三) 植物来源的增稠剂
4.
Thickening and Gelling Agents for Food Processing(Ⅱ) Thickeners Originated from Animal
食品加工中的增稠剂(二) 动物来源的增稠剂
5.
Thickening and Gelling Agents for Food Processing(Ⅰ) Application Technology of Food Thickener
食品加工中的增稠剂(一) 食品增稠剂的应用技术
6.
Synthesis of Hydrophobe-modified Ethoxylated Urethane and Research of Thickening Effect
聚氨酯缔合增稠剂的合成及增稠效果研究
7.
inverse emulsion
逆向乳液型（一种制合成增稠剂的方法）
8.
YES thickening agent used in liquid washing products
新型增稠剂YES在液洗产品中的应用
9.
Application of synthetic thickeners to waterproof coating
合成增稠剂在防水涂层整理中的应用
10.
Synthesis and application of thickener CP for pigment printing
涂料印花增稠剂CP的合成及应用性能
11.
Study on Effect of Mixed Thickeners on Water Holding Capacity of Stirred Yoghurt
增稠剂的复配对搅拌型酸乳持水性的影响研究
12.
This paste contains dye, thickener, water and other chemicals.
印花浆含有染料，增稠剂，水和其它的化学品。
13.
starch prepared from the grains of corn; used in cooking as a thickener.
用玉米颗粒制成的淀粉，在烹饪中用作增稠剂。
14.
The predetermined solution viscosity of the thickened solution should preferably be above 600 centipoises.
增稠溶液的规定粘度最好在600厘泊以上。
15.
Study on Inverse Emulsion Polymerization of Acrylic Acid Series and Thickening Property of Its Products
丙烯酸系反相乳液聚合及增稠性能的研究
16.
Study on Curing and Thickening Characteristics of Unsaturated Polyester Resin;
不饱和聚酯树脂固化和增稠特性的研究
17.
The Application of Viscosity-modifying Admixture to PVA Ultra Ductile Fiber Reinforced Cementitious Composites;
增稠剂在PVA超高韧性水泥基复合材料中的应用
18.
Effect of thickener on the performance of edible dietary fiber based films
增稠剂对大豆膳食纤维可食用膜性能的影响