1.
Resembling or suggestive of fish, as in taste or odor.
象鱼的在味道或气味上象鱼的或含有鱼味的
2.
The fish had a queer taste.
那鱼有一股怪味道.
3.
the putrid smell of rotting fish
腐烂的鱼发出的臭味.
4.
The stench of the rotten fish is fearful.
烂鱼的臭味太难闻了。
5.
I'll boil up some nice fish soup for you.
我为你煮些美味鱼汤。
6.
vinaigrette and mashed anchovies.
调味汁和捣碎的凤尾鱼。
7.
Could you scent the fish?
你能闻出鱼的味道吗?
8.
She flavored the fish with sugar and vinegar.
她用糖和醋给鱼调味。
9.
The smell of fish enticed the cat into the kitchen.
鱼腥味诱使猫进入厨房。
10.
the gentle, delicate flavour of salmon
蛙鱼清淡可口的味道
11.
The fisherman's house smells of fish.
渔民家总有股鱼腥味。
12.
caviar and other delicacies
鱼子酱及其他美味食品
13.
Flavor Character of Silver Carp and the Influence of Heating History on the Silver Carp Flavor
鲢鱼风味特征及热历史对鲢鱼风味的影响
14.
The roe of a large fish, especially sturgeon, that is salted, seasoned, and eaten as a delicacy or relish.
鱼子酱大鱼、尤其是鲟鱼的被腌制、加味并当作美味或调整味品食用的卵
15.
Unforgotten “Shark s Fin” --An issue on why it is mentioned by Lu Xun;
令人回味的“清炖鱼翅”——论《祝福》里“清炖鱼翅”的意蕴
16.
Study on Enzymatic Hydrolysis Fish Sauce with Salted Fish and Volatile Odor Compounds
盐渍鱼酶解制备鱼露及挥发性风味物质的研究
17.
Fish sauce can accentuate the flavours of seafood, and it is the most important seasoning for this dish.
·鱼露是这道菜的重点调味料，可以为海鲜提味。
18.
The young of various fishes, especially the herring, considered a delicacy when fried.
欧洲产的小腓鱼各类鱼的幼苗，尤其是鲱鱼，煎炸后为一道美味佳肴