1.
Study on technology of preparing compound amino acids of defatted silkworm chrysalis by acid hydrolysis
脱脂蚕蛹酸水解制备复合氨基酸的工艺研究
2.
Comparison of Nucleic Acid Contents among Non-diapause Pupae, Diapause Pupae and Eclosion-adult from Diapause Pupae of Papilio xuthus
柑橘凤蝶非滞育蛹、滞育蛹与滞育蛹羽化成虫核酸含量比较
3.
Comparison of Nucleic Acid Contents Among Non-diapause Pupae,Diapause Pupae and Eclosion-adult from Diapause Pupae of Papilio memnon
美凤蝶非滞育蛹·滞育蛹与滞育蛹羽化成虫核酸含量比较
4.
STUDY ON SEPARATION OF POLYUNSATURATED FATTY ACIDS FROM SILKWORM OIL
蚕蛹油中多不饱和脂肪酸的分离研究
5.
Study on Extraction of the Oil from Silkworm and Separation of Polyunsaturated Fatty Acids;
蚕蛹中蚕蛹油的提取及不饱和脂肪酸的分离研究
6.
Comparative studies on the contents of amino acids in the diapause and non-diapause pupae of oriental tobacco budworm,Helicoverpa assulta
烟夜蛾滞育蛹和非滞育蛹氨基酸含量的比较研究
7.
Separation and Purification of α-Linolenic Acid in Mixed Fatty Acid from Silkworm;
蚕蛹混合脂肪酸中α-亚麻酸的分离纯化
8.
The Effect of Extract from Silkworm Chrysalis on the Fatty Acids Spectra of High-fat Rat s Livers;
蚕蛹提取物对高脂大鼠肝脏脂肪酸谱的影响
9.
The Study on the Preparation of Silkworm Pupa Amino Acid Powder for Mixed Amino Acid Transfusion;
蚕蛹氨基酸大输液原粉制备方法的研究
10.
Comparison of the Amino Acids in Cordyceps kyushuensis and Cordyceps Sinensis and Cordyceps Militaris;
九州虫草与冬虫夏草、蛹虫草氨基酸成分比较
11.
A Study of Isolating Partial Amino Acids from Silkworm Chrysalis Hydrolysed by Trypsin;
胰酶水解脱脂蚕蛹分离部分氨基酸的研究
12.
The development and the applied research of compound amino acids extracted from silkworm chrysalis
蚕蛹提取天然复合氨基酸的研制和应用研究
13.
Purification of α-linolenic acid from silkworm chrysalis oil by urea adduction fractionation
尿素包合法纯化蚕蛹油中α-亚麻酸工艺研究
14.
Determination of fatty acid composition in worker bee larvae and honeybee pupae by Gas Chromatography
气相色谱法测定工蜂幼虫和蛹中的脂肪酸组成
15.
Study on Extraction Technology of High-purity α-Linolenic Acid and Compound Amino Acids from Chrysalis
蚕蛹中高纯度α-亚麻酸及氨基酸提取工艺的研究
16.
Studies on the Enzymatic Hydrolysis of Sweet Potato Sphinx Pupa Protein and the Processing Technique of Amino Acids Nutrition Liquid
甘薯天蛾虫蛹蛋白水解特性及其氨基酸营养液的制作工艺研究
17.
The broth of Cordyceps militaris fermentation in an oscillating manner were extracted with EtOAa and n-BuOH and the anti-microbial activity of the extracts were tested.
对蛹虫草摇瓶发酵的乙酸乙酯和正丁醇萃取物进行了抗菌实验。
18.
Effects of the α-Linolenic Acid of Silkworm Chrysalis Oil and Modified Citrus Pectin on Serum Lipids in Obese Rats;
蛹油α-亚麻酸乙脂及MCP对肥胖大鼠调节血脂的研究