1.
Introduction of fluids into a cell by invagination of the cell membrane, followed by formation of vesicles within the cells.
胞饮作用，饮液作用，否饮作用通过往凹细胞膜中灌浇液体注入细胞中，随着形成细胞内的细胞泡
2.
Pinocytosis: Fluid or particles are engulfed by a cell.
胞饮作用胞饮指细胞呑入液体或微粒。
3.
A liquid that is fit for drinking;a beverage.
饮料，适于饮用的液体
4.
Effect of Danxiong Yiningyin in Comparsion with Warfarin on Hemorrheological Paramters and Anticoagalation in Rabbit;
丹芎抑凝饮对家兔血液抗凝作用及血液流变学的影响
5.
cloudy beverage emulsion
使饮料混浊用的乳浊液
6.
absorptive pinocytosis
吸收（型）胞饮（作用）
7.
Scandinavian liquor usually flavored with caraway seeds.
通常用香菜精液作香料的斯堪的纳维亚的一种酒精饮料。
8.
Study on deodorization of kelp extracts used for beverage making using three kinds of tea
三种茶对用于饮料制作的海带浸提液脱腥效果的研究
9.
abstraction for potable water supply
抽取作可饮用水的供应
10.
The sweet sap of several tropical Asian palm trees, especially palmyra and Caryota urens, used as a beverage.
棕榈汁几种亚洲热带棕榈树，尤其是扇叶树头榈和椰子树棕榈上的甜汁液，用作饮料
11.
Research on Protective Functional Mechanism for Mucosal Blenn Barrier of Bile Reflux Gastritis Rats with Weiyanyin;
胃炎饮对胆汁反流性胃炎模型大鼠胃黏膜—黏液屏障保护作用机制研究
12.
A liquid dose, especially one of medicinal, magic, or poisonous content.
饮用量一液体剂量，尤指药用的、有魔力的或有毒性的饮剂
13.
The sereis of drinking made from it have mouth feeling of milk and kernel flavors, suitalbe for making high-protein drinking or healthy oral liquid.
制作的饮料系列饮品具有乳品及果仁香型口感，适宜制作高蛋白饮料或保健口服液。
14.
The beverage prepared from the seeds of this plant.
咖啡饮料用这种植物的种子作出的饮料
15.
Processing technology of a healthy beverage fermented by Hericium erinaceus using brown rice
猴头糙米发酵液制作保健饮料工艺研究
16.
Processing Technology of Healthy Beverage Made from Rice Bran Juice Fermented by Ganoderma lucidum
灵芝米糠发酵液制作保健饮料的工艺研究
17.
Rapid Determination of Environmental Hormones in Drinking Water by LC-MS/MS;
液质联用快速分析饮用水中环境激素方法研究
18.
the other on the blood.
另一种毒液作用于血液。