1.
delayed cure finish
延迟焙烘整理（服装树脂整理焙烘工艺）
2.
Koratran finishing
科拉特隆耐久压烫整理的延尺焙烘工艺
3.
The basic sequence of steps in manufacturing bonded -fabrics is as follows: preparation of the fiber, web formation, web bonding, drying, curing, and finishing.
生产粘合非织造布的主要程序如下：纤维准备、成网、网的粘合、干燥、烘焙和整理。
4.
small gray seed of a poppy flower; used whole or ground in baked items.
小的、灰色的、罂粟花的种子；整个使用或烘焙磨碎。
5.
delay of gratification
满足延迟(心理学)
6.
global interrupt latency time
整体中断服务延迟时间
7.
The ability to replicate a roast time and time again can be accomplished with sound profile management practices.
屡次重复烘焙的能力能够完成管理概况的实践。
8.
MECHANISM STUDY OF CELLUOSE PYROLYSIS UNDER DIFFERENT TORREFACTION CONDITIONS
不同烘焙条件对纤维素热裂解机理的影响研究
9.
BAKING QUALITY OF FRESHLY HARVESTED WHEAT AND ITS IMPROVEMENT
常规储藏过程中小麦烘焙品质变化机理的研究
10.
Using the funnel-shaped lid, pour the tealeaves into our refreshener.
茶叶潮湿了或想改变茶叶的烘焙火候，都可用茶炙来调整。
11.
all the loaves of bread baked at the same time.
同时烘焙的所有的面包。
12.
The aroma of roasting coffee beans.
烘焙咖啡豆的香味。
13.
someone who bakes bread or cake.
烘焙面包或蛋糕的人。
14.
a baked loaf of ground meat.
烘焙的碎肉做成的肉条。
15.
a shaped mass of baked bread.
成某种形状的烘焙面包。
16.
boiled or baked buckwheat.
煮的或烘焙的荞麦粉。
17.
Specialty coffees are generally roasted in small batches. The two most common roasting methods are: drum-roasting and hot-air roasting.
专业的咖啡一般都实行小批量的烘焙。最常见的烘焙方法有：鼓室烘焙法和热空气烘焙法。
18.
roast coffee beans, peanuts, chestnuts
烘焙咖啡豆、 花生、 栗子.