1.
"Vinegar is used in pickling meat, fish, fruits, and vegetables and in creating marinades, dressings, and other sauces. "
醋用作腌渍鱼、肉、水果和蔬菜,可制成浸渍调味液、调料和其它调味汁。
2.
usually made of flaked salt cod and mashed potatoes.
通常由腌渍的鳕鱼片和土豆泥做成。
3.
large fatty herring lightly salted and briefly smoked.
稍微腌渍、简单烟熏的含脂肪多的大鲱鱼。
4.
flesh of eel; elongate fatty-fleshed fish found in fresh water in Europe and America; large eels usually smoked or pickled.
鳗鱼的肉；在欧洲和美洲淡水中发现的含脂肪多的长条鱼；大鳗鱼通常烟熏或腌渍。
5.
any of various small cucumbers pickled whole.
各种整个腌渍的小黄瓜。
6.
valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled.
北大西洋或太平洋浅水域中出产的富含脂肪的珍贵鱼肉；通常盐腌或盐渍。
7.
(S Africa) meat that is salted and cut into strips and dried in the sun.
（南非）腌渍后切成片在日下晒干的肉。
8.
pork trimmings chopped and pickled and jelled.
剁碎、腌渍、凝成胶的猪碎肉。
9.
Content Changes of Main Components of Greengage in Pickling Process
青梅腌渍过程中主要成分的变化规律
10.
ISO22000 Application on Chinese Tradital Pickle Sausage Production
ISO22000在传统腌渍腊肠生产中的应用
11.
caviare to the general;
“一般人不赏识的腌鱼子”；
12.
They salt down cod for winter use.
他们腌鳕鱼留着冬天吃。
13.
A herring or salmon that has been split, salted, and smoked.
腌熏的鲱鱼或鲑鱼被剖切，盐腌，和烟熏后的鲱鱼或鲑鱼
14.
Preserved in or treated with pickle.
腌制的，腌渍的在盐卤中保存过的，或用盐卤处理的
15.
As well as vegetables, fish is often pickled particularly herring.
和青菜一样，鱼皮可以腌制，尤其是青鱼。
16.
medium salted fish
中等咸度的鱼，腌制适中的鱼
17.
West Indian fruit resembling the mango; often pickled.
印度西部的水果，很像芒果；常做腌渍处理。
18.
liquorice-flavored seeds or oil used in cookies or cakes or pickles.
干草味的种子或油，用于饼干、蛋糕或腌渍品。