1.
To prepare(fish)by splitting, salting, and smoking.
腌熏依次用剖切、盐腌和烟熏等方法进行准备
2.
A salted and cured side of bacon.
腌熏猪肋条肉用盐腌过并且经加工处理过的熏猪肉
3.
A herring or salmon that has been split, salted, and smoked.
腌熏的鲱鱼或鲑鱼被剖切，盐腌，和烟熏后的鲱鱼或鲑鱼
4.
Try our cured relishes, a bowl of rice with pork gravy, or a bowl of hot beef noodles.
尝尝我们的腌熏佳肴，来碗卤肉饭或者辣牛肉面。
5.
HPLC method to Determine the Benzoic acid and Sorbic acid in Cured Meat and Comparison of Pre-treatment
HPLC测定腌熏腊肉中苯甲酸、山梨酸及前处理方法比较
6.
To preserve(meat, for example), as by salting, smoking, or aging.
腌，熏制通过腌、熏或陈化等方式保存（肉等）
7.
The salted and smoked meat from the back and sides of a pig.
咸猪肉，熏猪肉猪后背和两侧腌过及熏过的肉
8.
6.Eat cured or smoked meats infrequently.
6.不要常吃腌制或熏烤的肉。
9.
back rashers
熏脊背肉薄片, 腌脊背肉薄片
10.
We usually preserve pork by curing it with salt and smoking it.
我们常用盐腌和熏制来保存猪肉。
11.
After curing, remove meat form the pickle; wash and dry or smoke.
腌制完成后,将牛肉从腌汁中取出,洗干净并进行干燥或烟熏。
12.
The same smokehouse procedures used for curing pork work well for beef.
用于烟熏腌猪肉的步骤同样适用于牛肉。
13.
large fatty herring lightly salted and briefly smoked.
稍微腌渍、简单烟熏的含脂肪多的大鲱鱼。
14.
Bacon is made of the side of pig cured by salt, sugar and sodium nitrate.
熏肉是用猪的肋骨肉，加盐，糖和硝酸钠腌制。
15.
The erysipelas organism is quite resistant to salting, pickling, and smoking.
猪丹毒杆菌对盐腌，酸浸，烟熏很有抵抗力。
16.
EFFECT OF SALINE INJECTION ON CURING OF THE TRADITIONAL GOUBANGZI SMOKED CHICKEN
盐水注射法对沟帮子熏鸡腌制效果的影响
17.
" Ham Cut of meat consisting of the thigh of a hog, usually preserved through a curing process that involves salting and smoking or drying."
火腿: 新鲜的或经过盐渍、烟熏和干燥过程腌制的成猪后腿。
18.
A large mackerel or herring, lightly smoked and salted.
熏鲱，烟熏的（鲱鱼或鲭鱼）一种体型较大的鲭鱼或鲱鱼，微用烟薰和盐腌