1.
Bread baking quality of wheat flour--Sponge dough method
GB/T14612-1993小麦粉面包烘焙品质试验法中种发酵法
2.
Bread baking quality of wheat flour--Straight dough method
GB/T14611-1993小麦粉面包烘焙品质试验法直接发酵法
3.
wheaten bread, cakes, flour
小麦制的面包、 蛋糕、 面粉.
4.
bread made with bleached or unbleached wheat flour.
漂白或未漂白的小麦面粉做成的面包。
5.
a crisp bread of fine white flour.
小麦精粉做成的脆皮面包。
6.
bread made with whole wheat flour.
用全麦面粉做成的面包。
7.
bread made of graham (whole wheat) flour.
全麦面粉做成的面包。
8.
flour of cereal (excl. of maize, wheat or meslin)
谷物粉（不包括玉米粉、小麦粉或混合粉）
9.
Flour is a powder made from wheat.
面粉是小麦做的粉。
10.
dark steamed bread made of cornmeal wheat and flour with molasses and soda and milk or water.
由玉米粉、小麦粉、苏打、牛奶或水等成分蒸成的深色面包。
11.
The wheat grinds to a fine flour.
小麦可被磨碎成细面粉。
12.
flour prepared from wheat.
由小麦碾磨而成的面粉。
13.
A fine, powdery foodstuff obtained by grinding and sifting the meal of a grain, especially wheat, used chiefly in baking.
面粉一种经研磨谷物并筛选其粉末而获得的精细粉状食物，尤指小麦，主要用于烤面包
14.
Effect of Protein Components and Starch Properties on Bread Quality and Utilization in Wheat Quality Improvement;
小麦蛋白成分和淀粉特性对面包品质的影响及品质改良应用
15.
Studies on the Heredity of Starch Traits and Their Effects on Endosperm Texture and Bread Quality in Wheat;
小麦淀粉特性对胚乳质地和面包品质的影响及遗传研究
16.
Studies on Inheritance of Starch Quality Traits in Wheat and Their Relations to Bread Baking Quality;
小麦淀粉性状的遗传及其与面包烘烤品质关系的研究
17.
bread made of coarse rye flour.
粗糙的黑麦面粉做成的面包。
18.
Rye bread will do you good ,barley bread will do you no harm ,wheaten bread will sweeten your blood ,oaten bread will strengthen your arm .
黑麦面包带给你好事，大麦面包带给你无灾，小麦面包甜润你的血液，燕麦面包使你的双臂有力。