1.
potent toxin produced by the bacterium Clostridium botulinum that causes botulism.
由能引起香肠中毒的梭菌肉毒菌的细菌制成的有效的毒素。
2.
sausage baked in batter.
香肠裹在面粉中烘烤。
3.
Sausages are sizzling in the pan.
香肠在锅中发出滋滋声。
4.
Shaped like a sausage.
香肠状的形状象香肠的
5.
Study on the Effects of Using Properties of Forsythia Suspensa and Thymus in Chinese-style Sausage;
连翘、百里香在中式香肠中应用效果的研究
6.
Studies on the Isolation, Screening and Application of Bacteria from Starter Cultures of Fermented Sausages;
发酵香肠的菌种分离、筛选及在发酵香肠中的应用研究
7.
sausages sputtering in the frying-pan
在煎锅中毕剥作响的香肠
8.
Isolation, Screening and Application of Lactic Acid Bacteria from Fermented Sausages;
发酵香肠中乳酸菌的分离、筛选与应用
9.
Effects of Starter Cultures on the Quality of Dry Fermented Chinese-Style Sausage;
发酵剂对中式干发酵香肠质量的影响
10.
The Study of Application of Pickles Juice in Fermented Mutton Sausage;
泡菜汁在发酵羊肉香肠中的应用研究
11.
Studies on Texture Profile Analysis and Application of Smoked-and-Cooked Sausage;
TPA及其在熏煮香肠中的应用研究
12.
The activating conditions of leavening in the dried fermented sausage
干发酵香肠中发酵剂活化条件的研究
13.
Application of starter culture and enzyme in fermented sausage
发酵剂和酶制剂在发酵香肠中的应用
14.
Detection of Yersinia high pathogenicity island in enterotoxigenic Escherichia coli strains isolated from China
中国肠产毒性大肠杆菌中耶尔森菌强毒力岛的检测
15.
The Expression of Heat-labil Enterotoxin LT in Tobacco;
大肠杆菌不耐热肠毒素LT在烟草中的表达
16.
Establishment of Fast Detection for Enterotoxingenic Escherichia Coli and Salmonella Enteria in Meat;
肉品中肠毒素性大肠杆菌和肠沙门氏菌快速检测方法的建立
17.
The isolated SIS material is first washed and sterilized;
先把分离中的小肠膜洗净，消毒；
18.
Detection of norwalk-like virus in outbreaks of gastroenteritis
暴发性胃肠炎中诺沃克样病毒的检测