1.
Their tests showed a reduction of bacteria in ground beef products.
他们的实验表明，这些绞细牛肉产品里的细菌减少了。
2.
Effects of Rhodobacter sphaeroides on the Decreasment of the Copper Accumulation in Wheat and Cole Seedling
球形红细菌减少小麦和油菜幼苗中铜积累的效应
3.
The shock waves also reduce the amount of bacteria in the meat.
振动波还可以减少肉中的细菌含量。
4.
The Hydrodynamic Pressure Process may help reduce concerns about harmful bacteria in meat.
水力压力过程可以帮助减少肉里的有害细菌。
5.
Breast milk can help slow bacterial growth and acid production in the mouth.
母乳可以帮助减缓嘴里面的细菌生长以及减少酸性物质。
6.
Cleansing of skin surface reduces number of resident bacteria. Soap can be irritating to skin.
* 清洁皮肤表面减少居留细菌数量。肥皂可能刺激皮肤。
7.
However, the scientists found there seemed to be fewer bacteria in the meat than before the process.
不过，科学家发现肉里的细菌似乎比用原来的方法要减少了。
8.
The effect of oral care intervention to reduce the bacterial adhesion in the oral cavity
经口气管插管前口腔清洁对减少口咽部细菌黏附的作用
9.
Efficacy and safety of itraconazole as empirical antifungal therapy for pneumomycosis in nonneutropenic patients
伊曲康唑经验性治疗非中性粒细胞减少肺真菌病的临床疗效
10.
To make(bacteria or viruses) less virulent.
使病毒减弱减弱（细菌或真菌）的毒性
11.
The main toxicities were leukopenia and thrombocytopenia.
毒性反应为白细胞减少和血小板减少。
12.
idiopathic neutropenia
恶性中性白细胞减少
13.
immunologic neutropenia
免疫性中性白细胞减少
14.
negative anemia
非红细胞减少性贫血
15.
"Improved sanitation, vaccines, and antibiotics have all decreased the mortality rates from Bacterial infections, though antibiotic-resistant strains have caused a resurgence in some illnesses."
改善卫生、疫苗、抗生素都减少了细菌性感染的死亡率,虽然耐抗生素的菌种引起某些疾病的反扑。
16.
Results Clue cell were found in 70 vaginal discharge,and there,the quantity of lactobacillus was also low.
结果在70例BV患者阴道分泌物中找到线索细胞,并发现乳酸杆菌形态菌减少或缺失。
17.
When they are applied to a surface, these particles block the minute crevices in it, reducing the scope for dirt, moisture and bacteria to cling to the surface.
当这些颗粒覆盖到某一表面时，就能堵塞表面细缝，从而减少灰尘、水分和细菌的黏附。
18.
Next, they wanted to see if the process reduced bacteria levels in smaller pieces of ground beef that is used to make hamburgers.
接下来，他们要验证一下这个方法能否减少用来做汉堡的绞细牛肉里的细菌含量。