1.
DNA Damage and UV-absorbing Compounds in Plant Cells under Supplementary Ultraviolet-B Radiation;
UV-B诱导植物DNA损伤和紫外吸收化合物形成的研究
2.
Synthesis of the Reverse Saturable Absorption Phthalocyanine Compounds and Preparation of Its Optical Limiting Materials;
酞菁类反饱和吸收化合物的合成及其光限幅材料的制备
3.
Synthesis and strong two-photon absorption of a long conjugated stilbene derivative with D-π-A structure
一种D-π-A型强双光子吸收化合物的合成及性能研究
4.
The carbohydrate matter that is assimilated into the blood stream is used for energy.
被吸收进血液的碳水化合物用作能量。
5.
Photocatalytic Oxidation and Aqueous Absorption Combined Process for Nitrogen Oxides Treatment;
光催化氧化结合液相吸收处理氮氧化物的研究
6.
To convert(nitrogen) into stable, biologically assimilable compounds.
固氮把（氮）转变成稳定的、能被生物吸收的化合物
7.
take up a substance by chemisorption.
用化学吸收作用来吸收物质。
8.
The Performance Research of the Metal Phthalocyanines for Reverse Saturable Absorption;
金属酞菁化合物反饱和吸收特性的研究
9.
Density Functional Calculations on the Electronic Absorption Spectrum of Carbazole quinoline compounds
咔唑喹啉化合物电子吸收光谱的理论研究
10.
Advances in studies on absorption characteristics of pentacyclic triterpenes
五环三萜类化合物吸收特征的研究进展
11.
Absorption of Fluorinated Compound in Tail Gas of Wet-process Phosphoric Acid Product with Ammonia
氨水吸收湿法磷酸生产尾气中氟化合物的初探
12.
Research on the Prediction of Visible Absorption Maxima of Amino Pyrimidine Compounds
几种氨基嘧啶类化合物吸收波长的预测研究
13.
Inability to digest or difficulty in digesting something, especially food.
不消化，不吸收对某事物，尤指食物，不能消化吸收或消化吸收有困难
14.
Does this food assimilate easily?
这食物易被消化 [吸收] 吗?
15.
The aging phenomenon coincided with oxygen absorption and was retarded by phenolic substances.
老化现象与氧化吸收密切相关，酚类化合物可以阻缓老化。
16.
a mixture of sodium and calcium hydroxides; absorbs liquids and gases.
钠和钙的氧化物形成的混合物，能吸收液体和气体。
17.
Study on Absorption and Metabolism of Diester-type Aconitum Alkaloids Across Human Intestinal Epithelial Caco-2 Cells;
利用Caco-2细胞模型对双酯型生物碱类化合物吸收代谢的研究
18.
Contains natural ingredients including soybean extract, white kidney bean extract and parsley concentrate that inhibit the breakdown and absorption of glucose and monosaccharides.
与分解醣份的酵素结合，减少醣份(包括碳水化合物、双醣和单醣)吸收。