1.
Unpasteurized milk undergoes a predictable fourstep succession during spoilage:
未经巴氏杀菌的奶在变质期间经历了四步连续的过程：
2.
Effects of Carbon Dioxide Addition to Pasteurized Milk on Preservation;
CO_2对巴氏杀菌奶保鲜效果的研究
3.
The next commercial process to be illustrated is pasteurization of milk.
要说明的下一个商业工艺是牛奶的巴氏杀菌。
4.
pasteurization plant lag
巴氏杀菌装置的热滞后
5.
residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture.
用酸的生奶制黄油后的剩余物；或加培养细菌使之凝固的巴氏杀菌奶。
6.
Development of PCR assay for detecting avian Pasteurella multocida
检测禽多杀性巴氏杆菌PCR方法的建立
7.
vacu-therm pasteurizer
真空加热巴氏杀菌器
8.
vacuum flash pasteurizer
真空瞬时巴氏杀菌器
9.
pasteurized spray-dried whole hen egg powder
巴氏杀菌喷干全鸡蛋粉
10.
mix pasteurizer
冰淇淋料液巴氏杀菌器
11.
retarder pasteurization
连续式长时间巴氏杀菌
12.
pasteurized spray-dried hen egg albumen powder
巴氏杀菌喷干鸡蛋白粉
13.
Pasteurellosis denotes an infectious disease in which the microorgunisms Pasteurella multocida or Pasteurella hemolytyca are causually involved.
巴氏杆菌病是病原涉及多杀性巴氏杆菌或溶血性巴氏杆菌的一种传染
14.
Most often, plate heat exchangers are used and a pasteurization system will appear.
片式热交换器是巴氏杀菌设备中最常用到的。
15.
Identification of Pasteurella multocida Isolated from Rabbit by Using 16S Ribosomal RNA Sequence
16S rRNA序列分析在多杀巴斯德氏菌鉴定中的应用
16.
Analysis on Genome Secreted Proteins of the Pasteurella multocida
多杀性巴氏杆菌基因组分泌蛋白的预测分析
17.
Temperature and quality change of pasteurized milk during refrigerated distribution
巴氏杀菌乳冷藏配送期间的温度及品质变化
18.
Effects of storage temperature and time on the quality of pasteurized whole milk
冷藏温度及时间对巴氏杀菌乳品质的影响研究