1.
A brittle, flat piece of unleavened bread, eaten especially during Passover.
未发酵的面包一种犹太人过逾越节时吃的干脆未发酵的面包
2.
dumpling made of matzo meal; usually served in soup.
用未发酵的薄并粉做成的面团布丁；常在汤中食用。
3.
any of various breads made from usually unleavened dough.
面团未经发酵做成的各种各样的面包。
4.
thin flat unleavened cake of baked oatmeal.
平而薄的、未经发酵的燕麦蛋糕。
5.
A small, thin disk of unleavened bread used in the Eucharist.
圣饼圣餐用的小而薄的未发酵面包片
6.
tea leaves that have been steamed and dried without fermenting.
蒸后未经发酵而变干的茶叶。
7.
yeast powder
发酵粉, 酵母的代用品
8.
yeast-raised roll with a hard crust.
酵母发酵的硬皮面包卷。
9.
a small cake leavened with yeast.
使用酵母发酵的小蛋糕。
10.
Yeast is the raising agent in bread.
酵母是面包的发酵剂.
11.
yeast used in fermenting beer.
用于发酵啤酒的酵母剂。
12.
yeast-raised roll with a soft crust.
酵母发酵的软皮面包卷。
13.
Made light and high by yeast or other leaven.
发酵的用酵母或其它发酵剂使…轻而高
14.
a thin crisp wafer made or flour and water with or without leavening and shortening; unsweetened or semisweet.
面粉和水做成的、发酵或不发酵、酥松或不酥松的薄脆饼干；未加糖或半甜。
15.
thin disk of unleavened bread used in a religious service (especially in the celebration of the Eucharist).
薄的、未经发酵的圆面包，用于宗教仪式（特别是在圣餐庆祝仪式中）。
16.
unleavened bread is often simply flour mixed with water.
未经发酵而制成的面包经常只是水和面粉混合制成的。
17.
(Mexico) thin unleavened pancake made from cornmeal or wheat flour.
（墨西哥）用玉米粉或小麦粉未经发酵做成的薄烤饼。
18.
An agent that causes rising, fermentation, or ferment;leaven.
发酵剂导致突起、发芽或发酵的制剂；发酵剂