1.
Quality Analysis of Microbial Culture Media for Food Hygienic Detection
食品卫生微生物学检验培养基质量分析
2.
Hot-topic Studies and Major Progress in the Field of Food Microbiology During Past Thirty Years in China
我国食品卫生微生物学30年来的热点研究及主要进展
3.
The Research of Cooperative Learning in the Nurse School Microbiology Teaching;
在卫生学校微生物教学中合作学习的实践研究
4.
Investigating on Microorganism of Disposable Sanitary Articles;
四会市一次性使用卫生用品微生物学调查
5.
microbial physiobiochemistry
微生物生理生物化学
6.
plant microbial biochemistry
植物微生物生物化学
7.
On the Training of Students Innovative Competences in the Course of Microbiology & Testing Technology (MTT) for Secondary Sanitation Technical Schools (SSTS);
中等卫校微生物学及检验技术课程教学中学生创新能力的培养
8.
Examination Data Analysis of Hygienic Status and Microbial Index of Drinking Water in Schools of Mianyang City in 2007
2007年绵阳市学校生活饮用水卫生与微生物指标检测资料分析
9.
biochemistry of microbial toxin
微生物毒素生物化学
10.
skin microbiology
皮微生物学 -动物皮微生物学
11.
The Polymorphism of CAG Microsatellite in the Androgen Receptor Gene and the Biological Behavior of Prostate Cancer
雄激素受体基因微卫星多态性与前列腺癌的生物学行为
12.
Food Hygiene Campaign [Department of Health]
食物卫生运动〔卫生署〕
13.
Molecular Biology in Microorganism Ecology Application
分子生物学在微生物生态学中的应用
14.
Microbial Control of Meats
肉类微生物学(九) 肉类微生物的控制
15.
Analysis of the Examination Result of Microbe in Food in Tieling in 2005;
铁岭市2005年食品卫生微生物检测结果分析
16.
Study on hygientic microbe pollution for imported cosmetics during 2003～2006
2003～2006年进口化妆品卫生微生物污染研究
17.
Progress In Microbiology and Immunology
微生物学免疫学进展
18.
International Union of Microbiology Societies(IUMS)
国际微生物学学会联盟