1.
The Research on Relationship of Fluoride with Quality Chemistry and Microbiology of Tea;
氟与茶叶品质化学和微生物学的研究
2.
Microbial Control of Meats
肉类微生物学(九) 肉类微生物的控制
3.
Molecular Biology in Microorganism Ecology Application
分子生物学在微生物生态学中的应用
4.
Microbiology of Fermented Foods
发酵食品的微生物学
5.
Mikrobiologie( microbiology): The science of mircoorganisms. Microbiology in relation to medicine is concerned mainly with the isolation and identification of the microorganisms that cause disease.
微生物学：关于微生物的科学，与医学有关的微生物学主要研究致病微生物的分离和鉴定。
6.
The branch of paleontology that deals with microfossils.
微体古生物学研究微体化石的古生物学分支
7.
plant microbial biochemistry
植物微生物生物化学
8.
microbial physiobiochemistry
微生物生理生物化学
9.
Cooperation in the microorganism community and sociomircobiology
微生物群体的合作行为与社会微生物学
10.
The Effect of Dynamic Magnetic Field on Microorganisms
动态磁场下微生物的生物学效应研究
11.
Study on Teaching Mode of Animal Microbiological Experiment
《动物微生物学》实验教学模式的探讨
12.
skin microbiology
皮微生物学 -动物皮微生物学
13.
biochemistry of microbial toxin
微生物毒素生物化学
14.
Studies on the Ecophysiological Effects of Microcystins Against Microbes;
微囊藻毒素对微生物的生理生态学效应
15.
(biology) the growing of microorganisms in a nutrient medium (such as gelatin or agar).
（生物学）在营养物中的微生物生长（如凝胶或琼脂）。
16.
The Applications of PBL Pattern in the Teaching of Medical Microbiology;
PBL模式在医学微生物学教学中的应用
17.
The Application of Microscopic Imaging Amplification System in Animal Microbiology
显微成像系统在动物微生物实验课教学的应用
18.
Practice of and Research on Microbiology Teaching Reform for the Speciality of Biology Technology;
生物技术专业微生物学教学改革的实践与探索