1.
A Speed Testing Method of Liquid Microbiological Products;
一种快速检测复合微生物产品的实用方法
2.
Effects of soil microorganism on output and quality of Platycodon grandiflorum
土壤微生物对桔梗产量与品质的影响
3.
Preparing Peptides with Soybean Protein by Microorganism Degradation;
微生物发酵法生产含大豆多肽制品的研究
4.
Study on Pathogenic Microbial Contamination in Pork Products and Its Risk Assessment;
猪肉产品中致病微生物的污染及风险评估研究
5.
Study on the Microbial Flora of the Process and the Preservation of Zao-ginger;
糟姜在加工过程中微生物区系及产品保藏研究
6.
Effect of Trace Element Fertilizer on Crop Yield, Quality and Its Environment Effect;
微肥对作物产量、品质的影响及其生态环境效应
7.
Laboratory Testing and Analysis of Microbiological Contamination of Seafood in Loudi City
娄底市水产品微生物污染的实验室检测与分析
8.
A rapid method to determine the residues of enrofloxacin in fishery products by microbiological chromotest
微生物显色法快速检测水产品中恩诺沙星残留
9.
Wines, beers, and other alcoholic products also axe produced through microbial activity.
果酒,啤酒以及其它的含酒精产品也可以用微生物来生产。
10.
The Research of the Effect That Soil Microee on the Output and Quality of Rhizoma Atractylodis;
土壤微生物对药材白术生物学产量和品质影响的研究
11.
Microbiology and Fermented Foods
微生物学和发酵食品
12.
Microbiology of Fermented Foods
发酵食品的微生物学
13.
Reserach and Development of Microbiological Medicines and Chemical Reagents
微生物药品研究与开发
14.
The primary microorganisms contributing to this product are Leuconostoc mesenteroides and Lactobacillus plantarum.
有助于这种产品发酵的主要微生物是肠膜明串珠菌和植物乳杆菌。
15.
Effect of tempering with ozone water on the microorganism and quality properties of wheat flour and its by-products
臭氧水润麦对小麦粉及其副产物中微生物和品质指标的影响
16.
Research on Chitosanases from Microbiologanisms and Applications of Their Degradation Product Chitodigosaccharide in Food Fields
微生物壳聚糖酶的研究及其降解产物壳寡糖在食品领域的应用
17.
Bad flavor in milk could produce because of microorganism and physiochemical reason.
由于加工过程中微生物和理化的原因，容易使乳制品产生不良风味。
18.
The riboflavin produced by the microorganism fermentation is used extensively in medicine, food and reached in the feed addition agent.
微生物发酵法生产的核黄素，广泛用于医药、食品、及饲料添加剂中。