1.
In addition, Xinjiang has become the largest producer of commodity cotton, hops and tomato sauce, and one of the major livestock breeding and beet-sugar producing centers in China.
新疆已成为全国最大商品棉、啤酒花和番茄酱生产基地，全国重要的畜牧业和甜菜糖生产基地。
2.
Effects of Growth Regulating Substance on Relative Enzyme Activity in Nitrogen and Sugar Metabolism and Yield and Quality of Sugar Beet;
生长调节物质对甜菜氮糖代谢相关酶活性及产质量的影响
3.
white beet
白甜菜(用于制糖)
4.
Characterization of Sugar Beet Pulp Hydrolysate by Xylanase and Diluted Acid for L-Arabinose Production
嗜热真菌木聚糖酶与稀酸联合水解甜菜渣生产L-阿拉伯糖的初步研究
5.
Structure of High-yield and High-sugar Sugar-beet Comprehensive Culture Technique;
甜菜高产高糖综合栽培技术体系的构建
6.
Problems and countermeasures on sugar-beet industry in Heilongjiang;
黑龙江产区甜菜糖业面临的问题与对策
7.
Fermentative bio-hydrogen may produce continuously hydrogen by molasses, it may not only callback garbage but also produce energy.
利用甜菜制糖废蜜、废水作为底物进行连续流生物制氢，既可回收废物又能生产能源。
8.
Countermeasure on improving sugar beet production in Hetao irrigation area by the Yellow River;
黄河河套灌溉区发展甜菜生产的对策
9.
white-rooted beet grown as a source of sugar.
白根的甜菜，食糖的原料。
10.
sucrose from sugar beets used as sweetening agent.
甜菜制成的蔗糖，用作甜料。
11.
form of the common beet having a sweet white root from which sugar is obtained.
普通甜菜的样子，白色的甜根里含糖。
12.
The exploitation of Anti sugar Sweetening Agent And the Application of Trichlicromethyl Sweetening Agent in Production;
非糖甜味剂开发现状与三氯蔗糖的生产应用
13.
The root yield and sugar content were increased as irrigating enough water during seedling period.
苗期较好的水分条件，能够提高甜菜块根的产量和含糖率。
14.
Study on the Extraction of Pectin from Dried Beet Pellet and Effect of Beet Pectin on Mice Suffering from Hyperlipemia;
从甜菜制糖副产品中提取果胶及其降脂作用研究
15.
There are two principal sources of commercial sucrose-sugar cane and sugar beets.
商业用蔗糖有两个主要来源——甜甘蔗和制糖甜菜。
16.
Simulation of Beta vulgaris climatic productivity and its planting climatic zoning in Heilongjiang Province
黑龙江省甜菜气候生产力模拟和种植气候区划
17.
Effects of Endophytic Fungus on Sugar Content and Key Enzymes Activity in Nitrogen and Sugar Metabolism of Sugar Beet (Beta vulgaris L.)
内生真菌对甜菜主要农艺性状及氮糖代谢关键酶活性的影响
18.
Analysis of Soluble Carbohydrate Composition in lgtC Transgenic Plants and Obtaining of Transgenic Plants Containing Lactose Synthase Gene in Beta Vulgaris L.
转lgtC基因甜菜糖分分析和转乳糖合成酶基因甜菜的获得