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1.
The problems and solutions in the prevention and control of vegetable diseases and elimination of pests;
蔬菜病虫害防治中存在的问题及对策
2.
Occurrence Dynamics and Control Measures of Vegetable Diseases in Tianjin
天津市蔬菜病害发生动态及防治对策
3.
Luoyang Warm Awning Vegetables Plant Disease Investigation and Synthesis Preventing and Controlling Research;
洛阳市温棚蔬菜病害调查及综合防治研究
4.
The Construction and Development of the Query System of Vegetable Diseases in Wuhan City;
武汉市蔬菜病害查询系统的构建与开发
5.
Disease Investigation and Synthesis Preventing and Controlling of Pretected-Foeld Vegetables in Luohe City
漯河市保护地蔬菜病害调查及综合防治研究
6.
Inhibiting Effect of Seven Marine Actinomycete Strains Against Vegetable Pathogenic Microorganisms
海洋放线菌对几种蔬菜病原菌抗菌作用的测定
7.
Inhibition activities of the extract from Carduus crispus L. against three vegetables fungi
飞廉提取物对3种蔬菜病原真菌的抑制作用
8.
Biocontrol of Root-knot Nematodes, Meloidogyne spp.on Vegetables by PGPR Strains;
PGPR菌株防治蔬菜根结线虫病的研究
9.
Inhibition effect of ozone on soil-borne pathogenic fungi of vegetables
臭氧对蔬菜土传病原真菌的抑制作用
10.
Progress of Study on Crucifer Bacterial Black Spot
十字花科蔬菜细菌性黑斑病研究概述
11.
Identification of Black Rot on Cruciferous Vegetables and the Resistance of Chinese Cabbage Varieties in Shandong Province;
山东省十字花科蔬菜黑腐病菌的鉴定及大白菜品种抗病性研究
12.
a vegetable curry, garden, knife
咖喱素菜、 菜园、 蔬菜用刀
13.
The vegetables were overcooked – an all too common fault in British kitchens.
蔬菜烧过头-这是英国人在厨房非常普通的毛病。
14.
THE COMPONENT AND THE PERENNIAL CHANGE OF POPULATION OF BLACKCK SPOT PATHOGEN IN CRUCIFERAE VEGETABLE CROPS
十字花科蔬菜黑斑病原种群组成及季节变化
15.
A PRELIMINARY STUDY OF THE MOSAIC VIRUS OF CRUCIFERS IN THE VICINITY OF CANTON
广州及其附近十字花科蔬菜花叶病毒的鉴定
16.
The Construction of Expert System for Diagnosis and Consultation of Vegetable Diseases in Greenhouse;
温室蔬菜主要病害诊断与咨询专家系统的构建
17.
Preliminary Research on Consultation System for Diagnosing & Controlling Vegetable Pests in Zhejiang Province;
浙江省蔬菜重大病虫诊治咨询系统的初步研究
18.
Efficacy of Pesticide on the Main Vegetable Diseases;
保护地蔬菜主要病虫害的药剂防治技术